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Special Population Malnutrition

2 Results

Research Research Brief
Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina
Journal of the Academy of Nutrition and Dietetics
Vol. 122Issue 3p565–572Published online: August 31, 2021
- Sarah Gonzalez-Nahm
- Truls Østbye
- Cathrine Hoyo
- Richard M. Kravitz
- Sara E. Benjamin-Neelon
Cited in Scopus: 3
Low food security during pregnancy can negatively affect women’s physical and mental health. Although many women make a greater effort to eat a healthy diet during pregnancy, the influence of low food security during pregnancy on maternal diet is not well understood.
Research Original Research: Brief
Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 11p2260–2266Published online: May 17, 2021
- Jia Li
- Aynur Demirel
- Andres Azuero
- Erika D. Womack
- Elizabeth N. Kroeger
- Amie McLain
- and others
Cited in Scopus: 4
The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI).