Skip to Main Content

Special Population Malnutrition

1 Results

Research Original Research: Brief
Association of Employees’ Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial
Journal of the Academy of Nutrition and Dietetics
Vol. 122Issue 1p110–120.e2Published online: August 31, 2021
- Jessica L. McCurley
- Douglas E. Levy
- Hassan S. Dashti
- Emily Gelsomin
- Emma Anderson
- Ross Sonnenblick
- and others
Cited in Scopus: 4
Employed adults may skip meals due to time or financial constraints, challenging work schedules, or limited workplace food choices. Little is known about the relationship between employees’ meal skipping patterns and workplace dietary choices and health.