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Special Population Malnutrition

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Research Research Paper
Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study
Journal of the Academy of Nutrition and Dietetics
Vol. 122Issue 8p1499–1513Published online: November 24, 2021
- John Wesley McWhorter
- Melisa P. Danho
- Denise M. LaRue
- Karen C. Tseng
- Shannon R. Weston
- Laura S. Moore
- and others
Cited in Scopus: 2
Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap in understanding of how health care professionals can deliver evidence-based how-to nutrition information that is tailored for culturally diverse, low-income populations.