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Special Population Malnutrition

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Research Original Research: Brief
Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 11p2242–2250Published online: June 5, 2021
- Caitlin E. Caspi
- Cynthia Davey
- Christina Bliss Barsness
- Julian Wolfson
- Hikaru Peterson
- Rebekah J. Pratt
Cited in Scopus: 3
Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food.