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Special Population Malnutrition

1 Results

Research Original Research: Brief
Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 11p2260–2266Published online: May 17, 2021
- Jia Li
- Aynur Demirel
- Andres Azuero
- Erika D. Womack
- Elizabeth N. Kroeger
- Amie McLain
- and others
Cited in Scopus: 4
The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI).