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LGBTQ+ Nutrition
2 Results
- Research Research Paper
Moving Dietetics Forward with Queer Pedagogy: A Post-Structural Qualitative Study Exploring the Education and Training Experiences of Canadian Dietitians for LGBTQ Care
Journal of the Academy of Nutrition and DieteticsVol. 122Issue 10p1876–1884Published online: February 21, 2022- Phillip Joy
- Jill Marie McSweeney-Flaherty
Cited in Scopus: 1Lesbian, gay, bisexual, trans, and other sexually and gender diverse (LGBTQ) people often experience health disparities and disparities in accessing safe health care. Yet dietetics curriculum and training opportunities for LGBTQ care are limited. - Research Research Paper
Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016
Journal of the Academy of Nutrition and DieteticsVol. 122Issue 5p918–931.e7Published online: December 8, 2021- Carmen E. Prestemon
- Anna H. Grummon
- Pasquale E. Rummo
- Lindsey Smith Taillie
Cited in Scopus: 1There are persistent disparities in weight- and diet-related diseases by sexual orientation. Lesbian and bisexual females have a higher risk of obesity and cardiovascular disease compared with heterosexual females. Gay and bisexual males have a higher risk of diabetes and cardiovascular disease compared with heterosexual males. However, it remains unknown how sexual orientation groups differ in their dietary quality.