March 2020

Table of Contents
Published in issue: March 2020
p339

What's New Online
Published in issue: March 2020
p345

Practice Applications

President's Page


Students’ Crystal Ball: Nutrition and Dietetics 2070
• Terri J. Raymond
Published online: February 19, 2020
p349

Professional Practice


Utility of the Flipped Classroom When Teaching Clinical Nutrition Material
• Emily Riddle,
• Emily Gier,
• Kimberly Williams
Published online: December 20, 2019
p351-357

Research

Research Editorial

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act
• Juliana Cohen,
• Marlene B. Schwartz
Published online: January 13, 2020
p359-362

Original Research


Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts
• Elizabeth C. Gearan,
• Mary Kay Fox
Published online: January 13, 2020
p363-370


The Association between the 2009 WIC Food Package Change and Early Childhood Obesity Risk Varies by Type of Infant Package Received
• M. Pia Chaparro,
• May C. Wang,
• Christopher E. Anderson,
• Catherine M. Crespi,
• Shannon E. Whaley
Published online: December 09, 2019
p371-385

Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina
• Courtney T. Luecking,
• Stephanie Mazzucca,
• Amber E. Vaughn,
• Dianne S. Ward
Published online: December 09, 2019
p386-394
Understanding the Psychological Distress of Food Insecurity: A Qualitative Study of Children’s Experiences and Related Coping Strategies
• Cindy W. Leung,
• Anita L. Stewart,
• Eduardo T. Portela-Parra,
• Nancy E. Adler,
• Barbara A. Laraia,
• Elissa S. Epel
Published online: January 17, 2020
p395-403

Advertising Placement in Digital Game Design Influences Children’s Choices of Advertised Snacks: A Randomized Trial
• Rachel Smith,
• Bridget Kelly,
• Heather Yeatman,
• ...
• Kathy Chapman,
• Clare Hughes,
• Adrian Bauman
Published online: December 28, 2019
p404-413


Original Research: Brief


Do Parents Perceive That Organized Activities Interfere with Family Meals? Associations between Parent Perceptions and Aspects of the Household Eating Environment
• Nicole Larson,
• Jayne A. Fulkerson,
• Jerica M. Berge,
• Marla E. Eisenberg,
• Dianne Neumark-Sztainer
Published online: January 08, 2020
p414-423

Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults
• Badreya Al-Lahou,
• Lynne M. Ausman,
• José L. Peñalvo,
• ...
• Suad Al-Hooti,
• Sameer Al-Zenki,
• Fang Fang Zhang
Published online: November 18, 2019
p424-436

Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population
• Ray Sugianto,
• Mei Jun Chan,
• Shu Fang Wong,
• ...
• Keith M. Godfrey,
• Bee Choo Tai,
• Mary Foong-Fong Chong
Published online: December 19, 2019
p437-444

From the Academy

Ethics in Practice

Identifying and Managing Conflicts of Interest
• Tony Peregrin
Published online: February 19, 2020
p445-447


Compensation and Benefits Survey 2019
• Kelly Griswold,
• Dick Rogers
Published in issue: March 2020
p448-464

In Memoriam: Julie Ann Flik
Published in issue: March 2020
p465

People & Events

March 2020 People & Events
Published in issue: March 2020
p467

Corrigendum

Corrigendum
Published in issue: March 2020
p467

New in Review

March 2020 New in Review
Published in issue: March 2020
p469-470

Sites in Review

March 2020 Sites in Review
Published in issue: March 2020
p477

Classified Advertisements

March 2020 Classified Advertisements
Published in issue: March 2020
p479