November 2014

Table of Contents
Published in issue: November 2014
p1701

Practice Applications

President's Page


New Websites: Nutrition and Dietetics PRO and the Public
• Sonja L. Connor
Published online: October 24, 2014
p1709

The MyPlate Message Chronicles


Do You Know What’s Cooking? Check Out the USDA Mixing Bowl
• Mary Herrup,
• Amanda Samuels,
• Eileen Ferruggiaro,
• Akua White,
• Karen Biala
Published online: October 24, 2014
p1710-1711

Topics of Professional Interest

Nutrition Students Gain Skills from Motivational Interviewing Curriculum
• Hayley Smart,
• Dawn Clifford,
• Michelle Neyman Morris
Published online: May 29, 2014
p1712-1713

Business of Dietetics

Copyright Clarity: What Registered Dietitian Nutritionists Need to Know about the Basics of Copyright Law
• Tony Peregrin
Published online: August 01, 2014
p1718-1719

Research

Commentary

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists
• Barbara E. Millen,
• Dolores M. Wolongevicz,
• Janet M. de Jesus,
• Cathy A. Nonas,
• Alice H. Lichtenstein
Published online: October 24, 2014
p1723-1729
2013 American Heart Association/American College of Cardiology/The Obesity Society Guideline for the Management of Overweight and Obesity in Adults: Implications and New Opportunities for Registered Dietitian Nutritionists
• Barbara E. Millen,
• Dolores M. Wolongevicz,
• Cathy A. Nonas,
• Alice H. Lichtenstein
Published online: October 24, 2014
p1730-1735

Research Editorial

Role of Registered Dietitian Nutritionists in the Research and Promotion of Native and Cultural Foods
• Hope T. Bilyk
Published online: September 18, 2014
p1736-1738

Original Research

The Effect of Medical Nutrition Therapy by a Registered Dietitian Nutritionist in Patients with Prediabetes Participating in a Randomized Controlled Clinical Research Trial
• Anna R. Parker,
• Laura Byham-Gray,
• Robert Denmark,
• Peter J. Winkle
Published online: September 11, 2014
p1739-1748
Within- and Between-Individual Variation in Nutrient Intake in Children and Adolescents
• Nicholas J. Ollberding,
• Sarah C. Couch,
• Jessica G. Woo,
• Heidi J. Kalkwarf
Published online: May 10, 2014
p1749-1758.e5


Review


A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis
• Claire T. McEvoy,
• Christopher R. Cardwell,
• Jayne V. Woodside,
• Ian S. Young,
• Steven J. Hunter,
• Michelle C. McKinley
Published online: July 04, 2014
p1759-1775.e4


Research and Professional Briefs

Vegetable Consumption Is Linked to Decreased Visceral and Liver Fat and Improved Insulin Resistance in Overweight Latino Youth
• Lauren T. Cook,
• Gillian A. O'Reilly,
• Michael I. Goran,
• Marc J. Weigensberg,
• Donna Spruijt-Metz,
• Jaimie N. Davis
Published online: March 28, 2014
p1776-1783

Concomitant Dietary Supplement and Prescription Medication Use Is Prevalent among US Adults with Doctor-Informed Medical Conditions
• Emily K. Farina,
• Krista G. Austin,
• Harris R. Lieberman
Published online: April 04, 2014
p1784-1790.e2
Open Access

Perceived Stress and Eating Behaviors by Sex, Obesity Status, and Stress Vulnerability: Findings from the Vitamins and Lifestyle (VITAL) Study
• Wendy E. Barrington,
• Shirley A.A. Beresford,
• Bonnie A. McGregor,
• Emily White
Published online: May 12, 2014
p1791-1799

Research and Practice Innovations


Fiber Intake and Plasminogen Activator Inhibitor-1 in Type 2 Diabetes: Look AHEAD (Action for Health in Diabetes) Trial Findings at Baseline and Year 1
• L. Maria Belalcazar,
• Andrea M. Anderson,
• Wei Lang,
• ...
• Russell P. Tracy,
• Christie M. Ballantyne
• and the Look AHEAD (Action for Health in Diabetes) Research Group
Published online: August 15, 2014
p1800-1810.e2


The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts
• Patricia López-Romero,
• Edgar Pichardo-Ontiveros,
• Azalia Avila-Nava,
• ...
• Armando R. Tovar,
• José Pedraza-Chaverri,
• Nimbe Torres
Published online: August 12, 2014
p1811-1818

From the Academy

Position Paper

Position of the Academy of Nutrition and Dietetics: Food and Water Safety
• Mildred M. Cody,
• Theresa Stretch
Published online: October 24, 2014
p1819-1829

Ronni Chernoff, PhD, RD, FASPEN, FADA, Receives 2014 Copher Award
Published online: October 24, 2014
p1830

Jane Andrews, MS, RD, Honored as Lenna Frances Cooper Memorial Lecturer 2014
Published online: October 24, 2014
p1831

Johanna T. Dwyer, DSc, RD, Wins 2014 Trailblazer Award
Published online: October 24, 2014
p1832

Members Honored as Medallion Award Winners
Published online: October 24, 2014
p1833-1835

Members Honored with Excellence in Practice Awards
Published online: October 24, 2014
p1836

Beverly Broughton Bajus and Nathan D. Wong, PhD, FACC, FAHA, Awarded Honorary Memberships
Published online: October 24, 2014
p1837

People & Events


November 2014 People & Events
Published in issue: November 2014
p1839-1840

New in Review

November 2014 New in Review
Published in issue: November 2014
p1843-1845

Classified Advertisements

November 2014 Classified Advertisements
Published in issue: November 2014
p1857

Question of the Month

Is There a Diet for Histamine Intolerance?
• Jill Balla Kohn
Published online: October 24, 2014
p1860