February 2014

Table of Contents
Published in issue: February 2014
p179

Practice Applications

President's Page


“Disruptions” Hold Promise for Positive Change
• Glenna McCollum
Published online: January 17, 2014
p185

Topics of Professional Interest


Retaining Hispanic Dietetic Undergraduate Students through Mentoring and Professional Development
• Lizett Olivares,
• Bonny Burns-Whitmore,
• Lisa Kessler
Published online: December 08, 2013
p189-191

Letters to the Editor

Inadequate Vitamin B-12 Intake May Be a Problem Not Just for a Small Number of Adventist Vegans
• Roman Pawlak
Published online: January 17, 2014
p197
Authors' Response
• Nico S. Rizzo,
• Karen Jaceldo-Siegl,
• Joan Sabate,
• Gary E. Fraser
Published online: January 17, 2014
p197-198

Research

Commentary

Practical Guide to Measuring Physical Activity
• Louisa G. Sylvia,
• Emily E. Bernstein,
• Jane L. Hubbard,
• Leigh Keating,
• Ellen J. Anderson
Published online: November 28, 2013
p199-208

Original Research


Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011
• Helen W. Wu,
• Roland Sturm
Published online: October 03, 2013
p209-219

Adherence to Dietary Guidelines Positively Affects Quality of Life and Functional Status of Older Adults
• Bamini Gopinath,
• Joanna Russell,
• Victoria M. Flood,
• George Burlutsky,
• Paul Mitchell
Published online: November 14, 2013
p220-229


Qualitative Research

Maternal Attitudes and Behaviors Regarding Feeding Practices in Elementary School−Aged Latino Children: A Pilot Qualitative Study on the Impact of the Cultural Role of Mothers in the US−Mexican Border Region of San Diego, California
• Suzanna M. Martinez,
• Kyung Rhee,
• Estela Blanco,
• Kerri Boutelle
Published online: December 04, 2013
p230-237

Research and Professional Briefs

Dietary Patterns in Asian Indians in the United States: An Analysis of the Metabolic Syndrome and Atherosclerosis in South Asians Living in America Study
• Meghana D. Gadgil,
• Cheryl A.M. Anderson,
• Namratha R. Kandula,
• Alka M. Kanaya
Published online: December 02, 2013
p238-243
A Softgel Dietary Supplement Containing Esterified Plant Sterols and Stanols Improves the Blood Lipid Profile of Adults with Primary Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Replication Study
• James M. McKenney,
• Belinda H. Jenks,
• Ed Shneyvas,
• ...
• Sonia F. Shenoy,
• Chad M. Cook,
• Kevin C. Maki
Published online: November 26, 2013
p244-249
Open Access
Children’s School-Related Food and Physical Activity Behaviors Are Associated with Body Mass Index
• Tracy C. Vericker
Published online: October 24, 2013
p250-256
Community Resource Utilization, Psychosocial Health, and Sociodemographic Factors Associated with Diet and Physical Activity among Low-Income Obese Latino Immigrants
• Rebecca Lucia Drieling,
• Lisa Goldman Rosas,
• Jun Ma,
• Randall Scott Stafford
Published online: October 08, 2013
p257-265
Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets
• Anju Aggarwal,
• Pablo Monsivais,
• Andrea J. Cook,
• Adam Drewnowski
Published online: August 02, 2013
p266-272
Open Access

Comparison of Energy Assessment Methods in Overweight Individuals
• Ellen J. Anderson,
• Louisa G. Sylvia,
• Martha Lynch,
• Lillian Sonnenberg,
• Hang Lee,
• David M. Nathan
Published online: September 16, 2013
p273-278

Research and Practice Innovations

Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study
• Andrea L. Deierlein,
• Kimberly B. Morland,
• Kathleen Scanlin,
• Sally Wong,
• Arlene Spark
Published online: November 18, 2013
p279-287

Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package Policy on Fruit and Vegetable Prices
• Shannon N. Zenk,
• Lisa M. Powell,
• Angela M. Odoms-Young,
• ...
• Marian L. Fitzgibbon,
• Daniel Block,
• Richard T. Campbell
Published online: October 30, 2013
p288-296

From the Academy

Position and Practice Paper Update

Position and Practice Paper Update for 2014
• The Academy of Nutrition and Dietetics
Published online: January 17, 2014
p297-298

Position Paper


Position of the Academy of Nutrition and Dietetics: Nutritional Genomics
• Kathryn M. Camp,
• Elaine Trujillo
Published online: January 17, 2014
p299-312

Cooper Memorial Lecture


2013 Lenna Frances Cooper Memorial Lecture: Bringing Cooking Back: Food and Culinary Expertise as a Key to Dietitians' Future Success
• Ellie Krieger
Published online: January 17, 2014
p313-319

People & Events

February 2014 People & Events
Published in issue: February 2014
p321
THE HUDDLESON AWARD 2013: Recognize research excellence—Nominate an article published in the 2013 Journal for the Huddleson
Published in issue: February 2014
p323

New in Review

February 2014 New in Review
Published in issue: February 2014
p325-328

Classified Advertisements

February 2014 Classified Advertisements
Published in issue: February 2014
p333

New Products & Services

February 2014 New Products & Services
Published in issue: February 2014
p335

Question of the Month

Was There a Recent Update to the FDA Food Code?
• Wendy Marcason
Published online: January 17, 2014
p336