August 2013

Table of Contents
Published in issue: August 2013
p1007

Practice Applications

President's Page


“L” Is for “Leadership”
• Glenna McCollum
Published online: July 23, 2013
p1013

The MyPlate Message Chronicles


MyPlate Reaches More Frontiers
• Robert C. Post,
• Jackie Haven,
• Jennifer Eder,
• Donna Johnson-Bailey,
• Sasha Bard
Published online: July 23, 2013
p1014

Topics of Professional Interest


The Inside Tract: What RDs Need to Know about the Gut Microbiome
• Tony Peregrin
Published online: July 23, 2013
p1019-1020

Experiencing FNCE: Highlights of the Upcoming 2013 Food & Nutrition Conference & Expo
• Brian Boyce
Published online: July 23, 2013
p1025

Research

Commentary


A Call for Culinary Skills Education in Childhood Obesity-Prevention Interventions: Current Status and Peer Influences
• Sarah A. Nelson,
• Marilyn A. Corbin,
• Sharon M. Nickols-Richardson
Published online: July 23, 2013
p1031-1036

Original Research

Effects of HIV and Antiretroviral Therapy on Resting Energy Expenditure in Adult HIV-Infected Women—A Matched, Prospective, Cross-Sectional Study
• Alison L. Mittelsteadt,
• Corrilynn O. Hileman,
• Stephanie R. Harris,
• Kelly M. Payne,
• Barbara M. Gripshover,
• Grace A. McComsey
Published online: April 18, 2013
p1037-1043


Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid
• Shawna L. Lemke,
• Kevin C. Maki,
• Glenna Hughes,
• ...
• Hong Su,
• Tia M. Rains,
• Ratna Mukherjea
Published online: July 23, 2013
p1044-1056

Research and Professional Briefs

Dietary Intake and Severe Early Childhood Caries in Low-Income, Young Children
• E. Whitney Evans,
• Catherine Hayes,
• Carole A. Palmer,
• Odilia I. Bermudez,
• Steven A. Cohen,
• Aviva Must
Published online: May 23, 2013
p1057-1061
Rural Disparities in the Distribution of Policies that Support Healthy Eating in US Secondary Schools
• Marilyn S. Nanney,
• Cynthia S. Davey,
• Martha Y. Kubik
Published online: July 23, 2013
p1062-1068
Reliability of the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops
• Courtney P. Winston,
• James F. Sallis,
• Michael D. Swartz,
• Deanna M. Hoelscher,
• Melissa F. Peskin
Published online: June 05, 2013
p1069-1075

Research and Practice Innovations

Intervention Effects on Kindergarten and First-Grade Teachers' Classroom Food Practices and Food-Related Beliefs in American Indian Reservation Schools
• Chrisa Arcan,
• Peter J. Hannan,
• John H. Himes,
• ...
• Bonnie Holy Rock,
• Mary Smyth,
• Mary Story
Published online: July 23, 2013
p1076-1083
Assessing Foods Offered to Children at Child-Care Centers Using the Healthy Eating Index-2005
• Temitope O. Erinosho,
• Sarah C. Ball,
• Phillip P. Hanson,
• Amber E. Vaughn,
• Dianne Stanton Ward
Published online: June 15, 2013
p1084-1089


The Addition of a Plain or Herb-Flavored Reduced-Fat Dip Is Associated with Improved Preschoolers' Intake of Vegetables
• Jennifer S. Savage,
• Julie Peterson,
• Michele Marini,
• Peter L. Bordi Jr,
• Leann L. Birch
Published online: May 20, 2013
p1090-1095

From the Academy

Position Paper

Position of the Academy of Nutrition and Dietetics: Functional Foods
• Kristi M. Crowe,
• Coni Francis
Published online: July 23, 2013
p1096-1103

People & Events

August 2013 People & Events
Published in issue: August 2013
p1105

New in Review

August 2013 New in Review
Published in issue: August 2013
p1109-1110

Classified Advertisements

August 2013 Classified Advertisements
Published in issue: August 2013
p1121

Question of the Month

Is There a Standard Meal Plan for Phenylketonuria (PKU)?
• Wendy Marcason
Published online: July 23, 2013
p1124