February 2013

Table of Contents
Published in issue: February 2013
p185

Practice Applications

Editor's Outlook

Diet Quality: Hidden Benefits Emerging in a Calorie-Focused Era
• Linda Van Horn
Published online: January 23, 2013
p191

President's Page


Strengthen Our Competence, Address Health Disparities
• Ethan A. Bergman
Published online: January 23, 2013
p195

Topics of Professional Interest


Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents—Phase I and II Observational and Focus Group Findings
• Wendy Reinhardt Kapsak,
• Marianne Smith Edge,
• Christy White,
• Nancy M. Childs,
• Constance J. Geiger
Published online: December 21, 2012
p196

Business of Dietetics


2012 Journal Reader Survey Results
• Ryan Lipscomb
Published online: January 23, 2013
p205-210

Letters to the Editor

Dietary Intervention in Non-Alcoholic Fatty Liver Disease
• Ludovico Abenavoli,
• Natasa Milic
Published online: January 23, 2013
p211
Authors' Response
• Erin Marie McCarthy,
• Mary Rinella
Published online: January 23, 2013
p211-212

Research

Practical Solutions


Prediabetes: A Prevalent and Treatable, but Often Unrecognized, Clinical Condition
• Joshua D. Eikenberg,
• Brenda M. Davy
Published online: January 23, 2013
p213-218

Original Research

The Relationships between Sugar-Sweetened Beverage Intake and Cardiometabolic Markers in Young Children
• Ethan C. Kosova,
• Peggy Auinger,
• Andrew A. Bremer
Published online: January 23, 2013
p219-227


Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach
• Lucie Germain,
• Clotilde Latarche,
• Emmanuelle Kesse-Guyot,
• Pilar Galan,
• Serge Hercberg,
• Serge Briançon
Published online: January 23, 2013
p228-240.e2


Single-Larger-Portion-Size and Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices
• Amy M. Lando,
• Serena C. Lo
Published online: January 23, 2013
p241-250


Qualitative Research


Middle School Student and Parent Perceptions of Government-Sponsored Free School Breakfast and Consumption: A Qualitative Inquiry in an Urban Setting
• Lisa Bailey-Davis,
• Amy Virus,
• Tara Alexis McCoy,
• Alexis Wojtanowski,
• Stephanie S. Vander Veur,
• Gary D. Foster
Published online: January 23, 2013
p251-257

Research and Professional Briefs

Dietary Adherence and Mealtime Behaviors in Young Children with Type 1 Diabetes on Intensive Insulin Therapy
• Susana R. Patton,
• Lawrence M. Dolan,
• Ming Chen,
• Scott W. Powers
Published online: January 23, 2013
p258-262

Risk Factors for Predicting Hypoglycemia in Patients Receiving Concomitant Parenteral Nutrition and Insulin Therapy
• Kelly F. Kinnare,
• Cheryl A. Bacon,
• Yimin Chen,
• Diane C. Sowa,
• Sarah J. Peterson
Published online: January 23, 2013
p263-268
Reducing Calories and Added Sugars by Improving Children's Beverage Choices
• Ronette R. Briefel,
• Ander Wilson,
• Charlotte Cabili,
• Allison Hedley Dodd
Published online: January 23, 2013
p269-275

Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults
• Xingwang Ye,
• Tammy Scott,
• Xiang Gao,
• Janice E. Maras,
• Peter J. Bakun,
• Katherine L. Tucker
Published online: January 23, 2013
p276-281.e3


Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
• Susan K. Raatz,
• Thad A. Rosenberger,
• LuAnn K. Johnson,
• William W. Wolters,
• Gary S. Burr,
• Matthew J. Picklo Sr
Published online: January 23, 2013
p282-287

Research and Practice Innovations


Metabolism and Breast Cancer Risk: Frontiers in Research and Practice
• Ruth E. Patterson,
• Cheryl L. Rock,
• Jacqueline Kerr,
• ...
• Simon J. Marshall,
• Bilge Pakiz,
• Lisa A. Cadmus-Bertram
Published online: November 03, 2012
p288-296
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
• Hazel A.B. Hiza,
• Kellie O. Casavale,
• Patricia M. Guenther,
• Carole A. Davis
Published online: November 15, 2012
p297-306

From the Academy

Position Paper


Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating
• Jeanne H. Freeland-Graves,
• Susan Nitzke
Published online: January 23, 2013
p307-317

Cooper Memorial Lecture


2012 Lenna Frances Cooper Memorial Lecture: “When Nothing Is Sure, All Things Are Possible”
• Deborah D. Canter
Published online: January 23, 2013
p318-325

The Academy's Modern History


Networking Groups: Advancing Nutrition and Dietetics through Practice, Culture, and Geography
• Karen Stein
Published online: January 23, 2013
p326-343

People & Events


February 2013 People & Events
Published in issue: February 2013
p345-346

THE HUDDLESON AWARD 2012: Recognize research excellence—Nominate an article published in the 2012 Journal for the Huddleson
Published in issue: February 2013
p347

New in Review

February 2013 New in review
Published in issue: February 2013
p349

Classified Advertisements

February 2013 Classified Advertisements
Published in issue: February 2013
p357-358

Question of the Month

What Is Green Coffee Extract?
• Wendy Marcason
Published online: January 23, 2013
p364