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August 2012

Volume 112Issue 8p1113-1296

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Published in issue: August 2012

p1115

Practice Applications

Editor's Outlook

Mandatory Menu Labeling, Medical Foods, Enhancing Adherence in Type 2 Diabetes, and Other Timely Topics

Linda Van Horn

Published online: July 19, 2012

p1121

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President's Page

The Olympic Torch: Symbolizing Excellence

Ethan A. Bergman

Published online: July 19, 2012

p1123

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Topics of Professional Interest

What Is Sedentarism?

Matthew Fox

Published online: July 19, 2012

p1124

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Business of Dietetics

Describing Career Satisfaction of Registered Dietitians with Management Responsibilities

Kevin Sauer,
Deborah Canter,
Carol Shanklin

Published online: July 19, 2012

p1129

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Research

Emerging Science and Translational Applications

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Amy F. Subar,
Sharon I. Kirkpatrick,
Beth Mittl,
...
Tom Baranowski,
Suzanne McNutt,
Nancy Potischman

Published online: June 15, 2012

p1134-1137

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Original Research

Severity of Illness Influences the Efficacy of Enteral Feeding Route on Clinical Outcomes in Patients with Critical Illness

Hsiu-Hua Huang,
Sue-Joan Chang,
Chien-Wei Hsu,
Tzu-Ming Chang,
Shiu-Ping Kang,
Ming-Yi Liu

Published online: June 07, 2012

p1138-1146

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Biophysiologic Outcomes of the Enhancing Adherence in Type 2 Diabetes (ENHANCE) Trial

Mary Ann Sevick,
Mary Korytkowski,
Roslyn A. Stone,
...
Yuanyuan Wang,
Ann Steenkiste,
Lora E. Burke

Published online: July 19, 2012

p1147-1157

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Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

Sheau C. Chai,
Shirin Hooshmand,
Raz L. Saadat,
Mark E. Payton,
Kenneth Brummel-Smith,
Bahram H. Arjmandi

Published online: July 19, 2012

p1158-1168

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Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Barbara Bruemmer,
Jim Krieger,
Brian E. Saelens,
Nadine Chan

Published online: June 15, 2012

p1169-1176

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The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women

Kathryn L. Beck,
Rozanne Kruger,
Cathryn A. Conlon,
...
Christophe Matthys,
Beatrix Jones,
Welma Stonehouse

Published online: July 19, 2012

p1177-1187

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Qualitative Research

Intra-Family Role Expectations and Reluctance to Change Identified as Key Barriers to Expanding Vegetable Consumption Patterns during Interactive Family-Based Program for Appalachian Low-Income Food Preparers

J. Lynne Brown,
Tionni R. Wenrich

Published online: July 19, 2012

p1188-1200

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Review

Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria

Sandra C. van Calcar,
Denise M. Ney

Published online: July 19, 2012

p1201-1210

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Research and Professional Briefs

Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults

Jennifer S. Meengs,
Liane S. Roe,
Barbara J. Rolls

Published online: July 19, 2012

p1211-1215

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Predictors of Fruit and Vegetable Intake in Young Adulthood

Nicole Larson,
Melissa N. Laska,
Mary Story,
Dianne Neumark-Sztainer

Published online: June 13, 2012

p1216-1222

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Differences by Race/Ethnicity in Older Adults' Beliefs about the Relative Importance of Dietary Supplements vs Prescription Medications: Results from the SURE Study

Cheryl L. Albright,
Susan M. Schembre,
Alana D. Steffen,
...
Kristine R. Monroe,
Kim M. Yonemori,
Suzanne P. Murphy

Published online: July 19, 2012

p1223-1229

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Assessment of Food, Nutrition, and Physical Activity Practices in Oklahoma Child-Care Centers

Susan B. Sisson,
Janis E. Campbell,
Kellie B. May,
...
Lisa A. Monroe,
Shannon H. Guss,
Jennifer L. Ladner

Published online: July 19, 2012

p1230-1240

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Effect of the Supplemental Nutrition Assistance Program (SNAP) on Frequency of Beverage Consumption among Youth in the United States

Meenakshi M. Fernandes

Published online: June 07, 2012

p1241-1246

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Research and Practice Innovations

The Inter-Relationships between Vegetarianism and Eating Disorders among Females

Anna M. Bardone-Cone,
Ellen E. Fitzsimmons-Craft,
Megan B. Harney,
...
Melissa A. Lawson,
Roma Smith,
D. Paul Robinson

Published online: July 19, 2012

p1247-1252

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From the Academy

Ethics in Action

Ethical Issues for Students

Nadine Braunstein

Published online: July 19, 2012

p1253-1254

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Position Paper

Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness

Melissa Bernstein,
Nancy Munoz

Published online: July 19, 2012

p1255-1277

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People & Events

August 2012 People & Events

Published in issue: August 2012

p1278-1279

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Erratum

Published in issue: August 2012

p1279

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New in Review

August 2012 New in Review

Published in issue: August 2012

p1281

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Classified Advertisements

August 2012 Classified Advertisements

Published in issue: August 2012

p1291-1292

Question of the Month

Are Diets from Paleolithic Times Relevant Today?

Eleese Cunningham

Published online: July 19, 2012

p1296

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Popular Articles

August 2012

Practice Applications

Editor's Outlook

President's Page

Topics of Professional Interest

Business of Dietetics

Research

Emerging Science and Translational Applications

Original Research

Qualitative Research

Review

Research and Professional Briefs

Research and Practice Innovations

From the Academy

Ethics in Action

Position Paper

People & Events

Erratum

New in Review

Classified Advertisements

Question of the Month