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November 1949

Volume 25Issue 11p925-994

The Role and Sources of Vitamin B12

Children's Nutritional Needs During Growth and Development

Biologic Studies on The Value of Dietary Supplements of Milk and Milk Products

Effect of Sulphite in Dehydrated Foods on Thiamine Content of a Diet

Comparison of Meat and Legumes in a Controlled Feeding Program

Retention of B Vitamins After Large-Scale Cooking of Meat. II.

Editorial

Current Comment

Book Reviews

Current Literature

News Notes

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