October 1949

Volume 25Issue 10p830-918

The Historical Development Of Metabolism Studie

Study Of Essential Familial Hypercholesterolemia.

Utilization of Ascorbic Acid

Comparison of Meat and Legumes In a Controlled Feeding Program. IV

Audio-Visual Aids for Use by Community Nutritionists

Practicality of Frozen Turkey Filets, Steaks, and Other Product

Retention of Thiamine, Riboflavin, and Niacin in Pork Hearts and Beef Kidneys


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