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October 1949

Volume 25Issue 10p830-918

The Historical Development Of Metabolism Studie

Study Of Essential Familial Hypercholesterolemia.

Utilization of Ascorbic Acid

Comparison of Meat and Legumes In a Controlled Feeding Program. IV

Audio-Visual Aids for Use by Community Nutritionists

Practicality of Frozen Turkey Filets, Steaks, and Other Product

Retention of Thiamine, Riboflavin, and Niacin in Pork Hearts and Beef Kidneys

Editorial

Current Comment

Book Reviews

Current Literature

News Notes

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