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February 1949

Volume 25Issue 2p105-194

New Advances in the Science of Nutrition

Endemic Goiter-A Food Deficinecy Disease

Diabetes Today

Terminal Heating of Infant Formla

Influence of various levels of Thiamine Intake on Physiologic response

Developing Leadership in the Dietary Department

Thiamine and Riboflavin Retentio in Bacon

Editorial

Current Comment

Book Reviews

Current Literature

News Notes

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