December 2005

Practice Applications

A Remarkable Year
• Linda Van Horn
Published in issue: December 2005
p1847

Building the Structure of Dietetics Practice
• Rebecca S. Reeves
Published in issue: December 2005
p1849

Liar Liar: Federal Trade Commission Rooting Out False Diet Advertisers
• Susan Blumberg
Published in issue: December 2005
p1850-1853

A New Life for Whole Grains
• Marianne Smith Edge,
• Julie Miller Jones,
• Len Marquart
Published in issue: December 2005
p1856-1860
Point-of-Sale Systems for Foodservice
• Karen Stein
Published in issue: December 2005
p1861
The Dietetics Professional: A Political Animal?
• Anne Marie Hunter,
• Mary Lee Watts
Published in issue: December 2005
p1865
Validity and Reliability of the Youth/Adolescent Questionnaire
• Helaine R.H. Rockett
Published in issue: December 2005
p1867
Author’s Response
• Karen Cullen
Published in issue: December 2005
p1868

Errata
Published in issue: December 2005
p1869

Research

Nutrition and Health in France: Dissecting a Paradox
• France Bellisle
Published in issue: December 2005
p1870-1873
American Indian Diets and Nutritional Research: Implications of the Strong Heart Dietary Study, Phase II, for Cardiovascular Disease and Diabetes
• Dennis Wiedman
Published in issue: December 2005
p1874-1880

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost
• Nicole Darmon,
• Michel Darmon,
• Matthieu Maillot,
• Adam Drewnowski
Published in issue: December 2005
p1881-1887
Continuing Education Information
Published in issue: December 2005
p1888

Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence
• Sébastien Czernichow,
• Eric Bruckert,
• Jean-Michel Oppert,
• ...
• Nathalie Arnault,
• Pilar Galan,
• Serge Hercberg
Published in issue: December 2005
p1889-1894
Dietary Intakes of Nutrients Thought to Modify Cardiovascular Risk from Three Groups of American Indians: The Strong Heart Dietary Study, Phase II
• Jamie Stang,
• Ellie M. Zephier,
• Mary Story,
• ...
• J.L. Yeh,
• Thomas Welty,
• Barbara V. Howard
Published in issue: December 2005
p1895-1903

Continuing Education Questionnaire
Published in issue: December 2005
p1904-1907
Dietary Sources of Nutrients among Rural Native American and White Children
• Berrit C. Stroehla,
• Lorraine Halinka Malcoe,
• Ellen M. Velie
Published in issue: December 2005
p1908-1916
Food Intake in Rural, Low-Income Families
• Jamie Stang,
• Rachel Kossover
Published in issue: December 2005
p1916-1917

The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake
• Craig S. Patch,
• Linda C. Tapsell,
• Trevor A. Mori,
• ...
• Lawrence J. Beilin,
• Geoffrey Annison,
• Peter R.C. Howe
Published in issue: December 2005
p1918-1926

Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries
• Darla R. Daniel,
• Leslie D. Thompson,
• Brent J. Shriver,
• Chih-Kang Wu,
• Linda C. Hoover
Published in issue: December 2005
p1927-1932

Use of Technology to Track Program Outcomes in a Diabetes Self-Management Program
• Cinda S. Chima,
• Nancy Farmer-Dziak,
• Pat Cardwell,
• Sara Snow
Published in issue: December 2005
p1933-1938

Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia
• Carol S. Johnston,
• Amanda J. Buller
Published in issue: December 2005
p1939-1942
Physicians Ask for More Problem-Solving Information to Promote and Support Breastfeeding
• Kaye Stanek Krogstrand,
• Kelly Parr
Published in issue: December 2005
p1943-1947
Participation in a Behavioral Weight-Loss Program Worsens the Prevalence and Severity of Underreporting among Obese and Overweight Women
• Rachel K. Johnson,
• Amy Bess Friedman,
• Jean Harvey-Berino,
• Beth Casey Gold,
• Debra McKenzie
Published in issue: December 2005
p1948-1951
Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories
• Karen Weber Cullen,
• Debbe I. Thompson
Published in issue: December 2005
p1952-1954

From the Association

Position of the American Dietetic Association: Liberalization of the Diet Prescription Improves Quality of Life for Older Adults in Long-Term Care
Published in issue: December 2005
p1955-1965

2006 Call for Abstracts
• Jason T. Switt
Published in issue: December 2005
p1966-1970
Thanks to Our Reviewers
Published in issue: December 2005
p1971-1978

People & Events
Published in issue: December 2005
p1979-1980

The Huddleson Award 2005
Recognize Research Excellence—Nominate an Article Published in the 2005 ADA Journal for the Huddleson
Published in issue: December 2005
p1981
New in Review
Published in issue: December 2005
p1982-1988
Are There Federal Standards for Food Labels for Children Under 4 Years of Age?
• Wendy Marcason
Published in issue: December 2005
p1989
Subject Index
Published in issue: December 2005
p1990-2018
Author Index
Published in issue: December 2005
p2019-2022
Fact Sheet Index
Published in issue: December 2005
p2023
Nutrition Fact Sheet Review Board 2004/2005
Published in issue: December 2005
p2024

Classified Advertisements
Published in issue: December 2005
p2025-2030