July 2005

Editorial Staff
Published in issue: July 2005
p1035

Table of Contents 1
Published in issue: July 2005
p1037

Table of Contents 2
Published in issue: July 2005
p1039

Table of Contents 3
Published in issue: July 2005
p1041

Table of Contents 4
Published in issue: July 2005
p1043

Table of Contents 5
Published in issue: July 2005
p1045

Masthead Subscription
Published in issue: July 2005
p1046

Practice Applications

A Job Well Done
• Linda Van Horn
Published in issue: July 2005
p1047

Great (but Realistic) Expectations: What ADA Can (and Can’t) Do for You
• Rebecca S. Reeves
Published in issue: July 2005
p1049
Nutritional Recommendations for Multiple Pregnancy
• Lee Klein
Published in issue: July 2005
p1050-1052
Wine—A Drink to Your Health?
• Tony Peregrin
Published in issue: July 2005
p1053-1054
Foodservice Employee Recognition Programs
• Susan Blumberg
Published in issue: July 2005
p1055-1056

E-Cheating: Electronic Plagiarism
• M. Rosita Schiller
Published in issue: July 2005
p1058-1061

The Federal Case for Quality: Implications for Dietetics Practitioners
• Mary H. Hager
Published in issue: July 2005
p1063-1065
Recommendations for Hypoglycemia
• Maria Del Carmen Soler
Published in issue: July 2005
p1066
Author’s Response:
• Susan Blumberg
Published in issue: July 2005
p1066
Sugar Intake from Combined School Lunch and Competitive Food Consumption
• Susan Templeton
Published in issue: July 2005
p1066-1067

Research

Balancing Unsaturated Fatty Acids: What’s the Evidence for Cholesterol Lowering?
• Wahida Karmally
Published in issue: July 2005
p1068-1070

A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity
• Margaret A. Allman-Farinelli,
• Kerry Gomes,
• Emmanuel J. Favaloro,
• Peter Petocz
Published in issue: July 2005
p1071-1079
Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors
• Amy E. Binkoski,
• Penny M. Kris-Etherton,
• Thomas A. Wilson,
• Margaret L. Mountain,
• Robert J. Nicolosi
Published in issue: July 2005
p1080-1086

Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus
• Lynda J. Gillen,
• Linda C. Tapsell,
• Craig S. Patch,
• Alice Owen,
• Marijka Batterham
Published in issue: July 2005
p1087-1096
Essential Fats in Walnuts Are Good for the Heart and Diabetes
• Gita Patel
Published in issue: July 2005
p1096-1097

Maternal Diet and Exercise: Effects on Long-Chain Polyunsaturated Fatty Acid Concentrations in Breast Milk
• Melanie Bopp,
• Cheryl Lovelady,
• Christie Hunter,
• Theresa Kinsella
Published in issue: July 2005
p1098-1103
Increasing Maternal Docosahexaenoic Acid Levels
• Jeanne Blankenship
Published in issue: July 2005
p1103-1104
Continuing Education Information
Published in issue: July 2005
p1105

Association of Dietary Supplement Use with Specific Micronutrient Intakes among Middle-Aged American Men and Women: The INTERMAP Study
• Sujata L. Archer,
• Jeremiah Stamler,
• Alicia Moag-Stahlberg,
• ...
• Queenie Chan,
• James J. Buffington,
• Alan R. Dyer
Published in issue: July 2005
p1106-1114

Dietary Influences on Peripheral Hormones Regulating Energy Intake: Potential Applications for Weight Management
• Jeb Orr,
• Brenda Davy
Published in issue: July 2005
p1115-1124
Continuing Education Questionnaire
Published in issue: July 2005
p1125-1127
Perceived Job Importance and Job Performance Satisfaction of Selected Clinical Nutrition Management Responsibilities
• Peggy E. Pratt,
• Junehee Kwon,
• Martha L. Rew
Published in issue: July 2005
p1128-1133
Soy Isoflavone and Ascorbic Acid Supplementation Alone or in Combination Minimally Affect Plasma Lipid Peroxides in Healthy Postmenopausal Women
• Andrea M. Hutchins,
• Imogene E. McIver,
• Carol S. Johnston
Published in issue: July 2005
p1134-1137
Elderly Herbal Supplement Users Less Satisfied with Medical Care than Nonusers
• Linnet E. Shahrokh,
• Judith M. Lukaszuk,
• Aimee D. Prawitz
Published in issue: July 2005
p1138-1140
Esophageal Injury by Apple Cider Vinegar Tablets and Subsequent Evaluation of Products
• Laura L. Hill,
• Logan H. Woodruff,
• Jerald C. Foote,
• Morela Barreto-Alcoba
Published in issue: July 2005
p1141-1144
Comparison of Intakes of US Chinese Women Based on Food Frequency and 24-Hour Recall Data
• Marilyn Tseng,
• Teresita Hernández
Published in issue: July 2005
p1145-1148

From the Association

Putting the “WOW!” in Dietetics
• Dori Finley,
• Connie Diekman,
• Becky Dorner,
• Deborah K. Lofley
Published in issue: July 2005
p1149-1151

July 2005 People & Events
Published in issue: July 2005
p1152
New in Review
Published in issue: July 2005
p1153-1159
Can Dietary Intervention Play a Part in the Treatment of Attention Deficit and Hyperactivity Disorder?
• Wendy Marcason
Published in issue: July 2005
p1161-1162
Classified Advertisements
Published in issue: July 2005
p1165-1167