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  THE BUSINESS OF DIETETICS
  Dietary Restrictions of Other Religions
  Jim McCaffree
  From the Academy
  Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist
  Andersen et al.
  From the Academy Question of the Month
  Dietitian, Dietician, or Nutritionist?
  Wendy Marcason
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Issue cover for Volume 104, Issue 2

February 2004

Volume 104Issue 2p145-316

Issue cover for Volume 104, Issue 2

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Miscellaneous

Editorial staff

Published in issue: February 2004

p146

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Table of contents 1

Published in issue: February 2004

p147

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Table of contents 2

Published in issue: February 2004

p149

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Table of contents 3

Published in issue: February 2004

p151

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Table of contents 4

Published in issue: February 2004

p153

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Table of contents 5

Published in issue: February 2004

p155

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Masthead/Subscription

Published in issue: February 2004

p156

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Continuing Professional Education Questionnaire

Continuing Professional Education Questionnaire

Published in issue: February 2004

p307-308

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Editorial

Heart of the matter

Heart of the matter

Linda Van Horn

Published in issue: February 2004

p157

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Short communication

Get involved and make a difference

Get involved and make a difference

Marianne Smith Edge

Published in issue: February 2004

p159

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Recognizing the dietetics profession 1,211This article was written by Jane White, PhD, RD, FADA, professor, Department of Family Medicine, Graduate School of Medicine, University of Tennessee, Knoxville, and past president ADA; and Barbara J. Ivens, MS, RD, CSP, FADA, nutrition fellow with PepsiCo Foods and Beverages.22This report was written on behalf of the ADA Member Recognition Task Force. In addition to the authors, its members are: Mary Jo Feeney, MS, RD, FADA (Chair), Nutrition Consultant to the food and health care industries, Los Altos, CA; Paul Cotton, PhD, RD, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture; Judith Gilbride, PhD, RD, FADA, Professor, Department of Nutrition and Food Studies, New York University; Doris Fredericks, MEd, RD, FADA, Executive Director, Choices for Children, San Jose, CA; and Karen A. Lechowich, MBA, RD, ADA staff partner.

Recognizing the dietetics profession ^1,2¹1This article was written by Jane White, PhD, RD, FADA, professor, Department of Family Medicine, Graduate School of Medicine, University of Tennessee, Knoxville, and past president ADA; and Barbara J. Ivens, MS, RD, CSP, FADA, nutrition fellow with PepsiCo Foods and Beverages.²2This report was written on behalf of the ADA Member Recognition Task Force. In addition to the authors, its members are: Mary Jo Feeney, MS, RD, FADA (Chair), Nutrition Consultant to the food and health care industries, Los Altos, CA; Paul Cotton, PhD, RD, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture; Judith Gilbride, PhD, RD, FADA, Professor, Department of Nutrition and Food Studies, New York University; Doris Fredericks, MEd, RD, FADA, Executive Director, Choices for Children, San Jose, CA; and Karen A. Lechowich, MBA, RD, ADA staff partner.

Journal of the American Dietetic Association

Published in issue: February 2004

p161-165

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Networking: it’s an art ¹1This article was written by D. Milton Stokes, RD, a freelance writer based in New York, NY, USA. Contact him at [email protected] .

D.Milton Stokes

Published in issue: February 2004

p167-168

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Avoiding medical errors: JCAHO documentation requirements 11This article was written by Michael W. Phillips, Jr, an Editor with the Journal in Chicago, IL, USA

Avoiding medical errors: JCAHO documentation requirements ¹1This article was written by Michael W. Phillips, Jr, an Editor with the Journal in Chicago, IL, USA

Michael W. Phillips Jr

Published in issue: February 2004

p171-173

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Position paper update for 2004

Journal of the American Dietetic Association

Published in issue: February 2004

p276-278

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Full length article

Insulin resistance syndrome: a potent culprit in cardiovascular disease

Ann M. Coulston,
Virginia Peragallo-Dittko

Published in issue: February 2004

p176-179

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Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools

Daniel Henroid Jr,
Jeannie Sneed

Published in issue: February 2004

p180-185

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A Camera’s view of consumer food-handling behaviors

A Camera’s view of consumer food-handling behaviors

Janet B. Anderson,
Thomas A. Shuster,
Kelee E. Hansen,
Alan S. Levy,
Anthony Volk

Published in issue: February 2004

p186-191

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A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children’s food requests

Toby J. Hindin,
Isobel R. Contento,
Joan Dye Gussow

Published in issue: February 2004

p192-198

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Dietary intake in the lower Mississippi delta region: results from the foods of our delta study

Dietary intake in the lower Mississippi delta region: results from the foods of our delta study

Catherine M. Champagne,
Margaret L. Bogle,
Bernestine B. McGee,
...
Jeffrey Gossett,
Judith Weber
Lower Mississippi Delta Nutrition Intervention Research Initiative

Published in issue: February 2004

p199-207

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Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham nutrition studies

Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham nutrition studies

Barbara E. Millen,
Paula A. Quatromoni,
Byung-Ho Nam,
...
Joseph F. Polak,
Philip A. Wolf,
Ralph B. D’Agostino

Published in issue: February 2004

p208-214

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Attitudes, practices, and concerns about child feeding and child weight status among socioeconomically diverse white, Hispanic, and African-American mothers

Attitudes, practices, and concerns about child feeding and child weight status among socioeconomically diverse white, Hispanic, and African-American mothers

Bettylou Sherry,
Judith McDivitt,
Leann Lipps Birch,
...
Jennifer Lynn Prish,
Lori Ann Francis,
Kelley Sean Scanlon

Published in issue: February 2004

p215-221

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Dietary intake of children at high risk for cardiovascular disease

Colleen Kelley,
Debra Krummel,
Elizabeth N. Gonzales,
William A. Neal,
Cindy W. Fitch

Published in issue: February 2004

p222-225

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Adolescents’ attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors

Jayne A. Fulkerson,
Simone A. French,
Mary Story

Published in issue: February 2004

p233-237

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Food security status of households in Appalachian Ohio with children in Head Start

Food security status of households in Appalachian Ohio with children in Head Start

David H. Holben,
Megan C. McClincy,
John P. Holcomb Jr,
Kelly L. Dean,
Caitlyn E. Walker

Published in issue: February 2004

p238-241

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Nutrient intake of Korean-American, Korean, and American adolescents

Song-Yi Park,
Hee-Young Paik,
Jean D. Skinner,
Audrey A. Spindler,
Hae-Ryun Park

Published in issue: February 2004

p242-245

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Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling

Robert D. Burns,
M.Rosita Schiller,
Mark A. Merrick,
Kay N. Wolf

Published in issue: February 2004

p246-249

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Children who avoid drinking cow’s milk are at increased risk for prepubertal bone fractures

Ailsa Goulding,
Jennifer E.P. Rockell,
Ruth E. Black,
Andrea M. Grant,
Ianthe E. Jones,
Sheila M. Williams

Published in issue: February 2004

p250-253

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Mainstreaming international outcomes research in dietetics

Naomi Trostler,
Esther F. Myers

Published in issue: February 2004

p279-281

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Meeting the challenges of dietetics practice with evidence-based decisions

Meeting the challenges of dietetics practice with evidence-based decisions

Linda A. Vaughan,
Carolyn K. Manning

Published in issue: February 2004

p282-284

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Review article

Systematic review of literature on the cost-effectiveness of nutrition services

Wendy D. Pavlovich,
Hugh Waters,
Wendy Weller,
Eric B. Bass

Published in issue: February 2004

p226-232

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Personal Report

Obituary

Obituary

Louise W. Hamilton

Published in issue: February 2004

p254

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News

Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners

Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners

Published in issue: February 2004

p255-275

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Meetings calendar

ADA in the news

Published in issue: February 2004

p285-286

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Erratum

Erratum

Published in issue: February 2004

p286

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Announcement

2004 call for abstracts

2004 call for abstracts

Published in issue: February 2004

p287-291

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Book review

In this issue

Published in issue: February 2004

p293-304

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Advertisement

Positions available

Published in issue: February 2004

p311-314

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