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  THE BUSINESS OF DIETETICS
  Dietary Restrictions of Other Religions
  Jim McCaffree
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  Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist
  Andersen et al.
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Issue cover for Volume 104, Issue 8

August 2004

Volume 104Issue 8p1193-1320

Issue cover for Volume 104, Issue 8

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Miscellaneous

Editorial staff

Published in issue: August 2004

p1194

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Table of contents 1

Published in issue: August 2004

p1195

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Table of contents 2

Published in issue: August 2004

p1197

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Table of contents 3

Published in issue: August 2004

p1199

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Table of contents 4

Published in issue: August 2004

p1201

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Masthead subscription

Published in issue: August 2004

p1202

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Continuing Professional Education Questionnaire

Continuing Professional Education Questionnaire

Published in issue: August 2004

p1313-1314

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Editorial

More on the board

Linda Van Horn

Published in issue: August 2004

p1203

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Summertime: Fresh fruits, fresh vegetables, and a healthy life

Summertime: Fresh fruits, fresh vegetables, and a healthy life

—Susan H. Laramee

Published in issue: August 2004

p1205

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Short communication

Body piercing in the food service industry¹1This article was written by Damon Brown, a freelance writer living in Chicago, IL, USA.

Damon Brown

Published in issue: August 2004

p1207

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Disordered eating across the life span¹1This article was written by Jennifer Mathieu, a freelance writer living in Houston, TX.

Jennifer Mathieu

Published in issue: August 2004

p1208-1210

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Career advancement: Tips for success while on the job hunt¹1This article was written by Tony Peregrin, a freelance writer living in Chicago, IL.

Tony Peregrin

Published in issue: August 2004

p1215-1216

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Taking nutrition issues to capitol hill¹1This article was written by Jessica Donze Black, MPH, RD, manager, National Nutrition Policy in ADA’s Washington, DC office.

Jessica Donze Black

Published in issue: August 2004

p1217-1218

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Heightening awareness about soft drink consumption

Nancy Copperman

Published in issue: August 2004

p1249-1250

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Full length article

Challenges in the meals on wheels program

Maureen Brady Moran

Published in issue: August 2004

p1219-1221

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Use of thickened liquids in skilled nursing facilities

Victoria H. Castellanos,
Ellen Butler,
Lynda Gluch,
Brigitte Burke

Published in issue: August 2004

p1222-1226

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Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch

Elizabeth A. Gollub,
Dian O. Weddle

Published in issue: August 2004

p1227-1235

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Differences in psychosocial variables by stage of change for fruits and vegetables in older adults

Differences in psychosocial variables by stage of change for fruits and vegetables in older adults

Geoffrey W. Greene,
Nancy Fey-Yensan,
Cynthia Padula,
Susan Rossi,
Joseph S. Rossi,
Philip G. Clark

Published in issue: August 2004

p1236-1243

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Factors associated with soft drink consumption in school-aged children

Gebra Cuyun Grimm,
Lisa Harnack,
Mary Story

Published in issue: August 2004

p1244-1249

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The Yale Physical Activity Survey for older adults: Predictions in the energy expenditure due to physical activity

Laura J. Kruskall,
Wayne W. Campbell,
William J. Evans

Published in issue: August 2004

p1251-1257

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Hepatic proteins and nutrition assessment

Hepatic proteins and nutrition assessment

M.Patricia Fuhrman,
Pamela Charney,
Charles M. Mueller

Published in issue: August 2004

p1258-1264

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Growth hormone, glutamine, and modified diet for intestinal adaptation

Laura E. Matarese,
Douglas L. Seidner,
Ezra Steiger

Published in issue: August 2004

p1265-1272

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Persistent oral health problems associated with comorbidity and impaired diet quality in older adults

Regan L. Bailey,
Jenny Harris Ledikwe,
Helen Smiciklas-Wright,
Diane C. Mitchell,
Gordon L. Jensen

Published in issue: August 2004

p1273-1276

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Reaching low-income families: Focus group results provide direction for a behavioral approach to WIC services

Reaching low-income families: Focus group results provide direction for a behavioral approach to WIC services

Diana Birkett,
Donna Johnson,
John R. Thompson,
Donna Oberg

Published in issue: August 2004

p1277-1280

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Using forecasting techniques to predict meal demand in Title IIIc congregate lunch programs

Lee Blecher

Published in issue: August 2004

p1281-1283

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Study finds Chapel Hill, NC, soup kitchen serves nutritious meals

Simone Eppich,
Claudia Plaisted Fernandez

Published in issue: August 2004

p1284-1286

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Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg,
Weijing Cai,
Melpomeni Peppa,
...
Bantwal Suresh Baliga,
Jaime Uribarri,
Helen Vlassara

Published in issue: August 2004

p1287-1291

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Supplemental Materials

Is religious orientation associated with fat and fruit/vegetable intake?

Is religious orientation associated with fat and fruit/vegetable intake?

Alton Hart Jr,
Lesley Fels Tinker,
Deborah J. Bowen,
Jessie Satia-Abouta,
Dale McLerran

Published in issue: August 2004

p1292-1296

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Supplemental Materials

Meetings calendar

People & events

People & events

Published in issue: August 2004

p1297-1299

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Book review

Ryan Lipscomb

Published in issue: August 2004

p1300-1310

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Advertisement

Classified advertisements

Published in issue: August 2004

p1317-1319

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