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School Nutrition

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Research Original Research: Brief
Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption
Journal of the Academy of Nutrition and Dietetics
Vol. 119Issue 9p1511–1515Published online: May 29, 2019
- Juliana F.W. Cohen
- Scott Richardson
- Eric B. Rimm
Cited in Scopus: 10
In Fall 2012, updated US Department of Agriculture school meal standards went into effect and did not result in increased food waste overall. However, consumption of school foods, especially fruits and vegetables, remains low. Therefore, strategies to improve school meal consumption are necessary.
Research Original Research: Brief
Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk
Journal of the Academy of Nutrition and Dietetics
Vol. 116Issue 1p123–128Published online: September 11, 2015
- Juliana F.W. Cohen
- Jaquelyn L. Jahn
- Scott Richardson
- Sarah A. Cluggish
- Ellen Parker
- Eric B. Rimm
Cited in Scopus: 63
There are currently no national standards for school lunch period length and little is known about the association between the amount of time students have to eat and school food selection and consumption.