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School Nutrition
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- Research Original Research
Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study
Journal of the Academy of Nutrition and DieteticsVol. 115Issue 5p743–750Published online: January 2, 2015- Karen W. Cullen
- Tzu-An Chen
- Jayna M. Dave
- Helen Jensen
Cited in Scopus: 42To investigate changes in student food selection and consumption in response to the new National School Lunch Program meal patterns during fall 2011.
