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Research Monograph
Crossover Designs in Nutrition and Dietetics Research
Journal of the Academy of Nutrition and Dietetics
Vol. 117Issue 7p1023–1030Published online: May 4, 2017
- Jeffrey E. Harris
- Hollie A. Raynor
Cited in Scopus: 11
This article is the 12th installment in a statistical series exploring the importance of research design, epidemiologic methods, and statistical analysis as applied to nutrition and dietetics research. The purpose of this series is to assist registered dietitian nutritionists in interpreting nutrition research and aid nutrition researchers in applying scientific principles to produce high-quality nutrition research. This article focuses on the use of crossover designs in nutrition and dietetics research.