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Research Review
Publishing Nutrition Research: A Review of Multivariate Techniques—Part 1
Journal of the American Dietetic Association
Vol. 111Issue 1p103–110Published in issue: January, 2011
- Patricia M. Sheean
- Barbara Bruemmer
- Phillip Gleason
- Jeffrey Harris
- Carol Boushey
- Linda Van Horn
Cited in Scopus: 8
This article is the seventh in a series reviewing the importance of research design, analyses, and epidemiology in the conduct, interpretation, and publication of nutrition research. Although there are a variety of factors to consider before conducting nutrition research, the techniques used to conduct the statistical analysis are fundamental for translating raw data into interpretable findings. The statistical approach must be considered during the design phase of any study and often involves the use of multivariate analytical techniques.