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Research Perspectives in Practice
Publishing Nutrition Research: A Review of Study Design, Statistical Analyses, and Other Key Elements of Manuscript Preparation, Part 1
Journal of the American Dietetic Association
Vol. 106Issue 1p89–96Published in issue: January, 2006
- Carol Boushey
- Jeffrey Harris
- Barbara Bruemmer
- Sujata L. Archer
- Linda Van Horn
Cited in Scopus: 25
To enhance the Journal’s position as the premier source for peer-reviewed research in the science of food, nutrition, and dietetics, members of the Board of Editors recognize the importance of providing a resource for researchers to ensure quality and accuracy of reporting in the Journal. This first monograph of a periodic four-part series focuses on the study hypothesis, study design, and collaboration with a statistician. The basics of study design start with a clear hypothesis or research question and a definitive outcome measure.