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Fatty Acids

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Research Original Research
Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women
Journal of the Academy of Nutrition and Dietetics
Vol. 112Issue 7p996–1004.e4Published online: June 21, 2012
- Sheng Hui Wu
- Xiao Ou Shu
- Wong-Ho Chow
- Yong-Bing Xiang
- Xianglan Zhang
- Hong-Lan Li
- and others
Cited in Scopus: 41
Soy and some of its constituents, such as isoflavones, have been shown to affect the inflammatory process in animal studies. The association between soy food intake and inflammatory markers has not been evaluated adequately in humans.