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Research Research and Professional Brief
Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil
Journal of the American Dietetic Association
Vol. 109Issue 6p1076–1081Published in issue: June, 2009
- Susan K. Raatz
- J. Bruce Redmon
- Nyra Wimmergren
- James V. Donadio
- Douglas M. Bibus
Cited in Scopus: 75
Health benefits of n-3 fatty acids are well-established. However, consumption of adequate dietary sources of these fatty acids is inadequate. Oral fish oil supplements are an alternative means of consuming adequate long-chain n-3 fatty acids in individuals who do not consume sufficient dietary sources. However, palatability can present a problem with compliance. Emulsifying fish oil allows for production of a pleasant-tasting supplement and can enhance digestion and absorption of the fatty acids.