Login to your account
Don’t have an account?
Create a Free AccountFatty Acids
A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets
Nutrient profiling of foods is the science of ranking or classifying foods based on their nutrient composition. Most profiling systems use similar weighting factors across nutrients due to lack of scientific evidence to assign levels of importance to nutrients.
Copyright © 2023 Elsevier Inc. except certain content provided by third parties. The content on this site is intended for healthcare professionals.
