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Fatty Acids
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- Research Original Research
Estimation of Fish Intake in Asian and White Female Adolescents, and Association with 2-Year Changes in Body Fatness and Body Fat Distribution: The Female Adolescent Maturation Study
Journal of the Academy of Nutrition and DieteticsVol. 114Issue 4p543–551Published online: October 29, 2013- David E. St-Jules
- Corilee A. Watters
- Rachel Novotny
Cited in Scopus: 0Fish is an important source of long-chain n-3 fatty acids in the diets of female adolescents, which may affect adipose tissue deposition.
