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Fatty Acids

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Research Original Research
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
Journal of the Academy of Nutrition and Dietetics
Vol. 116Issue 3p427–438.e5Published online: October 27, 2015
- Camille Lassale
- Katia Castetbon
- François Laporte
- Valérie Deschamps
- Michel Vernay
- Géraldine M. Camilleri
- and others
Cited in Scopus: 111
It is of major importance to measure the validity of self-reported dietary intake using web-based instruments before applying them in large-scale studies.