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From the Academy Standards of Professional Performance
Academy of Nutrition and Dietetics: Revised 2014 Standards of Professional Performance for Registered Dietitian Nutritionists in Management of Food and Nutrition Systems
Journal of the Academy of Nutrition and Dietetics
Vol. 114Issue 7p1104–1112.e21Published online: June 20, 2014
- Rita M. Berthelsen
- William C. Barkley
- Patricia M. Oliver
- Veronica McLymont
- Ruby Puckett
Cited in Scopus: 7
Management in food and nutrition systems is presented with an ever-challenging tension between effective utilization of manpower resources, mechanical equipment, financial management, material production, and time constraints to produce optimal products. Management drives opportunities for personal development for multiple levels of its employee workforce. Given an increasing need to deliver high-quality food and services to satisfied customers, the Management in Food and Nutrition Systems Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed the Revised 2014 Standards of Professional Performance, which replace the 2009 Standards, as a tool for registered dietitian nutritionists working in food and nutrition systems management within health care and non−health care organizations.