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Healthy Neighborhood Stores: Key Recommendations for Working with Owners of Small Stores in Communities of High Need
In recent years, leading public health authorities have recommended improving the retail food environment to make healthier foods more accessible among underserved populations.1-4 Small food stores can contribute to community efforts to promote healthy eating behaviors by providing healthy food options in typically underserved areas.2,5-7 Previous findings from small store interventions have suggested that collaborating with storeowners is important for successful implementation and sustainability of the intervention,8-10 and building relationships with storeowners is a key element in establishing a collaboration.
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