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From the Academy Position Paper
Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health
Journal of the Academy of Nutrition and Dietetics
Vol. 113Issue 4p581–595Published online: March 20, 2013
- Stacia M. Nordin
- Marie Boyle
- Teresa M. Kemmer
Cited in Scopus: 26
It is the position of the Academy of Nutrition and Dietetics that all people should have consistent access to an appropriately nutritious diet of food and water, coupled with a sanitary environment, adequate health services, and care that ensure a healthy and active life for all household members. The Academy supports policies, systems, programs, and practices that work with developing nations to achieve nutrition security and self-sufficiency while being environmentally and economically sustainable.