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Introducing the Academy’s 2021-2022 President: Kevin Sauer, PhD, RDN, LD, FAND
It is our pleasure to introduce the 96th President of the Academy of Nutrition and Dietetics: Kevin Sauer. Kevin’s campaign statement when he ran for president-elect sums up his leadership mantra and style: “High fives are difficult to do alone. Leadership occurs when others reach goals together and instinctively do it again because they are inspired.”1Pave the Way for Our Global Future
In my debut in this space in June 2017, I noted that, since the birth of the Academy in 1917, “food and health systems have continued to evolve, becoming more global and complex.” For my final article, I want to return to this important idea of international, interconnected food and nutrition systems—and the ways in which we can (we must!) innovate, collaborate, and do more to improve people’s health around the world.Nutritional Genomics: Emerging Science with Implications for Us All
Among our profession’s greatest strengths is our ability to translate science into plain language and practical action on behalf of our patients, clients, and communities. To work at the top of our ability, we need a strong grounding in critical thinking—to see the proverbial forest for the trees—especially in complex, emerging areas of nutrition science.Through Disaster Relief, Serving the Communities We Love
In 2017, portions of the United States were hit by some of the worst natural disasters in many years, or in some cases, in our country’s history. Months after Hurricane Maria hit Puerto Rico, much of the island was still without electricity. Hurricane Harvey caused damage and disrupted countless lives in Texas. Wildfires have devastated the Western United States; in December, active fires had consumed a combined area larger than New York City.Academy Members and Agriculture: A Winning Combination
The Academy of Nutrition and Dietetics’ new Strategic Plan, and the Foundation’s Second Century initiative, make it imperative that all food and nutrition practitioners know and understand more about agriculture. Each of the three main areas of our Strategic Plan (Prevention and Well-Being, Health Care and Health Systems, and Food and Nutrition Safety and Security) calls for the Academy to make a national and international impact relating to the production of—and access to—a safe, sustainable food supply.Use All Forms of Media to Tell Our Story
January is the month for New Year’s resolutions—which, for millions of people, include vows to eat better and live more healthfully. Weight loss is the topic of countless media stories, especially in January. As consumers’ most reliable, expert source of food and nutrition and advice, we owe it to the public to communicate our messages effectively in all types of media.Consider Making Public Policy a Part of Your New Year
In December, we often take stock of the past year. How is my health? How is the health of friends and family? How did I measure up in meeting personal and professional goals I set for myself? As nutrition and dietetics practitioners, do the personalized differences we make in the lives of our patients and clients provide sufficient job satisfaction? Would I be more fulfilled, or make a greater impact, if I got involved in aspects of public policy that could have a significant positive influence on the population’s health?Before It’s a Lost Art: Help Clients and Patients Learn to Cook
When I was growing up, we took home-cooked family meals for granted. Meals were time for our family to talk about our day; there was no TV while eating and, of course, cell phones were something only The Jetsons had.Sports Dietetics: Impact Beyond Playing Fields
Working toward the goals of the Academy’s Second Century initiative will create opportunities for Academy members to make a difference in existing areas of practice, as well as emerging ones. To name just one example: sports nutrition.Food Waste: A Solvable Problem
For school nutrition professionals, August means one thing above all: “Back to school!” And one of the most serious issues faced by those of us in school nutrition is one that all Academy members need to help address: the solvable problem of food waste.Serving Those Who Protect Our Nation
In July, the month of our nation’s independence, let’s give thanks to the registered dietitian nutritionists (RDNs) who work with our service members and veterans, and their efforts to safeguard and improve the nutritional health of those who serve our country. The Academy’s commitment is strong to provide these heroes and their families with nutrition services and education1 and to address issues of food insecurity that too many of them face.2 The Academy’s Policy Initiatives and Advocacy Team, with member volunteers, continues to work with our supporters in Congress to address both these issues and others of immense importance to service personnel and veterans.Healthier Children, Healthier Nation
It is an honor for me to serve as the Academy’s 2017-2018 President. This honor is even more special because 2017 is our Academy’s Centennial year. Since the Academy’s beginning, food and health systems have continued to evolve, becoming more global and complex. These challenges also create unprecedented opportunities for innovation and collaboration.
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