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Eating in the Absence of Hunger Is Related to Worse Diet Quality throughout Pregnancy
Scant research has examined whether laboratory assessments of eating in the absence of hunger (EAH) relates to long-term diet quality.Pregnant Women Consume a Similar Proportion of Highly vs Minimally Processed Foods in the Absence of Hunger, Leading to Large Differences in Energy Intake
The eating in the absence of hunger (EAH) experimental paradigm measures intake of highly palatable, highly processed foods when sated. However, no studies have examined EAH in pregnant women.
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