Journal of the Academy of Nutrition and Dietetics Author Podcasts

The Journal podcasts take you on a tour of hot topics in the world of food and nutrition. Each podcast provides insightful interviews and commentary from authors and nutrition experts on featuredJournal articles and topics that are at the forefront of dietetics research and practice, public nutrition policy, and consumer advice.

Videos in this archive are optimized for Chrome and Firefox.

Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Academy of Nutrition and Dietetics or Elsevier.

To sign-up to receive new JAND author podcasts automatically through iTunes, visit the following link: https://itunes.apple.com/us/podcast/journal-academy-nutrition-dietetics-author-podcast/id1302428389.

Dietary Supplement Intake and Factors Associated with Increased Use in Preadolescent Endurance Runners
Authors: Michelle T. Barrack PhD, RD, CSSD, FACSM, John Sassone, MS, RD, Francis Dizon MS, RD, Alexander C. Wu, Stephanie DeLuca, MD, Kathryn E. Ackerman, MD, MPH, FACSM, Adam S. Tenforde, MD, FACSM
Lead author Michelle Barrack and principal investigator Adam S. Tenforde discuss the first investigation into the prevalence of dietary supplement and sport food use in male and female middle school-aged runners. Researchers found that almost half the study participants used these products on two or more days a week during the prior year. Characteristics associated with supplement use included a prior bone stress injury, following a vegetarian diet and behaviors suggesting dietary restrictions such as losing weight and skipping meals.
November 17, 2021 (https://doi.org/10.1016/j.jand.2021.07.013)
Duration: 8:58 min
podcastWatch now

Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults' Experiences
Authors: Nicole Larson, PhD, MPH, RDN, Tricia Alexander, Jaime C. Slaughter-Acey, PhD, MPH, Jerica Berge, PhD, MPH, Rachel Widome, PhD, MHS, and Dianne Neumark-Sztainer, PhD, MPH, RD
Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced food insecurity during the COVID-19 pandemic and a disproportionately high prevalence of food insecurity and food insufficiency among those living with children and who identified as Black, Indigenous, or a person of color. The findings show an urgent need for research to address how the processes of racism that are embedded in the policies and practices of society and institutions are directly contributing to food insecurity.
July 19, 2021 (https://doi.org/10.1016/j.jand.2021.05.018)
Duration: 7:58 min
podcast Listen now

Evidence That Changes in Community Food Environments Lead to Changes in Children’s Weight: Results from a Longitudinal Prospective Cohort Study
Authors: by Punam Ohri-Vachaspati, PhD, RD; Francesco Acciai, PhD; Kristen Lloyd, MPH; David Tulloch, PhD; Robin S. DeWeese, PhD, RDN; Derek DeLia, PhD; Michael Todd, PhD; and Michael J. Yedidia, PhD
An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children’s homes improves their weight status, whereas increased availability of convenience stores selling predominantly unhealthy foods is likely to be detrimental.
December 10, 2020 (https://doi.org/10.1016/j.jand.2020.10.016)
Duration: 7:00 min
podcast Watch now

Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study
Authors: by Punam Ohri-Vachaspati, PhD, RD; Francesco Acciai, PhD; Kristen Lloyd, MPH; David Tulloch, PhD; Robin S. DeWeese, PhD, RDN; Derek DeLia, PhD; Michael Todd, PhD; and Michael J. Yedidia, PhD
An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children's homes improves their weight status, whereas increased availability of convenience stores selling predominantly unhealthy foods is likely to be detrimental.
December 10, 2020 (https://doi.org/10.1016/j.jand.2020.10.016)
Duration: 7:00 min
podcast Watch now

Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003–2016
Authors: by Kelsey A. Vercammen, MSc, Alyssa J. Moran, ScD, RD, Mark J. Soto, MA, Lee Kennedy-Shaffer, PhD, and Sara N. Bleich, PhD
Lead author Kelsey A. Vercammen (Harvard T.H. Chan School of Public Health) talks about a new Journal of the Academy of Nutrition and Dietetics study that shows the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories, but attention should be paid to several subgroups with high intake for whom trends are not decreasing.
September 24, 2020 (https://doi.org/10.1016/j.jand.2020.07.012)
Duration: 5:34 min
podcastListen now

Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
Authors: Elizabeth K. Dunford, PhD; Donna R. Miles, PhD; Shu Wen Ng, PhD, and Barry Popkin, PhD
Reducing sugar consumption is an important public health strategy. Shu Wen Ng, PhD, discusses a new study from The University of North Carolina at Chapel Hill that shows US household purchases of foods and beverages containing caloric sweeteners declined between 2002 and 2018 but increased for products with both caloric sweeteners and artificial sweeteners.
July 29, 2020 (https://doi.org/10.1016/j.jand.2020.04.022)
Duration: 6:41 min
podcastListen now

Added Sugars Intake among US Infants and Toddlers
Authors:Authors: Kirsten A. Herrick, PhD, MSc, Cheryl D. Fryar, MSPH, Heather C. Hamner, PhD, MS, MPH, Sohyun Park, PhD, and Cynthia L. Ogden, PhD, MRP
Podcast: Lead investigator Kirsten A. Herrick, PhD, MSc, highlights findings from the first study to look at trends in added sugars consumption by toddlers and infants. Nearly two-thirds of infants (61 percent) and almost all toddlers (98 percent) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers).
November 14, 2019 (https://doi.org/10.1016/j.jand.2019.09.007)
Duration:: 8:19 min
podcastListen now

Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial
Authors: Aaron C. Miller, PhD; Linnea A. Polgreen, PhD; Elena M. Segre, MD; and Philip M. Polgreen, MD, MPH
Podcast: Linnea A. Polgreen, PhD, and Aaron C. Miller, PhD, discuss a new study from the University of Iowa that shows levels of satisfaction derived from food differ among adults who were normal-weight, overweight, and obese and that individuals with obesity get more satisfaction from their food. This quantification of satisfaction from food may help explain why some people eat more than others.
July 30, 2019 (https://doi.org/10.1016/j.jand.2019.05.018)
Duration: 8:25 min
podcastListen now

Fast-Food Offerings in the United States in 1986,1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Authors: Megan A. McCrory, PhD; Allen G Harbaugh, PhD; Sarah Appeadu, MS; and Susan B Roberts, PhD
Video: Dr. Megan McCrory and colleagues present new insights on how fast food may be helping to fuel the continuing problem of obesity and related chronic conditions in the US. They examined changes over a 30-year period of menu items offered by 10 of the top fast-food restaurants.
February 27, 2019 (https://doi.org/10.1016/j.jand.2018.12.004)
Duration: 6:33 min
podcastWatch now

Foods and Beverages Obtained at Worksites in the United States
Authors: Stephen J. Onufrak, PhD, Hatidza Zaganjor, MPH, Liping Pan, MD, MPH, Seung Hee Lee-Kwan, PhD, Sohyun Park, PhD, and Diane M. Harris, PhD, MPH
Podcast: What proportion of US adults obtain food at work, what foods do they obtain, and what is the dietary quality of these foods? Listen to results from a new study led by Stephen J. Onufrak, Division of Nutrition, Physical Activity and Obesity, January 22, 2019 (https://doi.org/10.1016/j.jand.2018.11.011)
Duration:4:47 min
podcastListen now

Caffeine Transiently Affects Food Intake at Breakfast
Authors: Leah M. Panek-Shirley, PhD, Carol DeNysschen, PhD, RD, MPH, CDN, Erin O'Brien, and Jennifer L. Temple, PhD
Video: Although after drinking a small amount of caffeine, study participants consumed 10 percent less at breakfast, this effect did not persist throughout the day and had no impact on their perceptions of their appetites.
July 19, 2018 (http://dx.doi.org/10.1016/j.jand.2018.05.015)
Duration: 5:32 min
podcastWatch now

Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food
Authors: Mary J. Christoph, PhD, MPH; Nicole Larson, PhD, MPH, RD; Katie C. Hootman, PhD, RD; Jonathan M. Miller, PhD; and Dianne Neumark-Sztainer, PhD, MPH, RD
Video: New study finds that individuals who value gluten-free foods are more likely to engage in healthier eating habits but are also more likely to have unhealthy weight control behaviors.
June 18, 2018 (http://dx.doi.org/10.1016/j.jand.2018.04.007)
Duration: 3:55 min
podcastWatch now

Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women's Health Initiative
Authors: Cynthia A. Thomson, Tracy E. Crane, David O. Garcia, Betsy C. Wertheim, Melanie Hingle, Linda Snetselaar, Mridul Datta, Thomas Rohan, Erin LeBlanc, Rowan T. Chlebowski, and Lihong Qi
Video: Researchers looked at dietary energy density (DED) in the diets of post-menopausal women using data from the Women's Health Initiative and discovered that consuming high DED foods was tied to a 10% increase in obesity-related cancer among normal weight women.
August 17, 2017 (http://dx.doi.org/10.1016/j.jand.2017.06.010)
Duration: 6:42 min
podcastWatch now

Multivariate Analysis: Turning Data into Meaningful Results
Author: Carol Koprowski, PhD, RDN
Video: In this podcast, developed by JAND's Board of Editors Stats Team, Carol Koprowski, PhD, RDN, with the Institute of Health Promotion and Disease Prevention Research at the University of Southern California, discusses multivariate analysis and how it can be used to turn data into meaningful results.
Duration: 25:12
podcastWatch now
Download WMV

Wasted Food, Wasted Nutrients: Nutrient Loss From Wasted Food in the US and Comparison to Gaps in Dietary Intake
Authors: Marie L. Spiker, MSPH, RD, Hazel A.B. Hiza, PhD, RD, Sameer M. Siddiqi, BS, Roni A. Neff, PhD, ScM
Video: Researchers from the Johns Hopkins Center for a Livable Future discuss the first study to demonstrate the substantial amount of nutrients, including many under-consumed nutrients, wasted due to food discarded at the retail and consumer levels of the U.S. food supply.
May 15, 2017 (http://dx.doi.org/10.1016/j.jand.2017.03.015)
Duration: 2:15 min
podcastWatch now

Utilizing the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) for a Health Science Research Project at Boise State University
Author: Barbara Gordon, RDN, LD
In 2016, Barbara Gordon, RDN, LD, served as mentor to a health sciences student's independent research project. Under Gordon's guidance, the student employed the Academy's Evidence Analysis Library methodology as the framework for her research. In this podcast, Gordon explains how the methodology was applied, starting with the initial concept, and through the execution, challenges, and final presentation at an undergraduate research conference.
April 23, 2017 (10.1016/j.jand.2017.02.017)
Duration: 13:57 min
podcastWatch now

Incorporating the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) into the University of Idaho Coordinated Program in Dietetics
Author: Barbara Gordon, RDN, LD
In this podcast, Barbara Gordon, RDN, LD, shares her experience as an adjunct instructor at the University of Idaho, and the strategies used by the faculty of the Coordinated Program in Dietetics to introduce students to the Academy's Evidence Analysis Library. Gordon describes three examples: a nutrition intervention exercise, a case study, and a "scavenger hunt" in which students searched the Evidence Analysis Library and Nutrition Care Manual for specific information.
April 23, 2017 (10.1016/j.jand.2017.02.017)
Duration: 13:57 min
podcastWatch now

No Fat, No Sugar, No Salt…No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States
Authors: Lindsey Smith Taillie, PhD; Shu Wen Ng, PhD; Ya Xue, PhD; Emily A Busey, MPH, RDN, LDN; Matthew Harding, PhD
Video: No fat, no sugar, no salt? What does it mean? A new study found that simply making a low-content claim on food packaging was not a reliable indicator of a product's actual nutritional quality and that these claims may give consumers a false sense of confidence about the healthfulness of their food.
March 15, 2017 (http://dx.doi.org/10.1016/j.jand.2017.01.011)
Duration: 4:35 min
podcastWatch now

Visioning Report 2017: A Preferred Path Forward for the Nutrition and Dietetics Profession
Authors: Jana R. Kicklighter, PhD, RDN, LD; Becky Dorner, RDN, LD, FAND; Anne Marie Hunter, PhD, RDN, LD, FADA; Marcy Kyle, RDN, LD, CDE, FAND; Melissa Pflugh Prescott, PhD, RDN; Susan Roberts, MS, RDN, LD, CNSC; Bonnie Spear, PhD, RDN, FAND; Rosa K. Hand, MS, RDN, LD; Cecily Byrne, MS, RDN, LDN
Video: Based on 3 years of extensive work, the Academy's Council on Future Practice released its "Visioning Report 2017: A Preferred Path Forward for the Profession of Nutrition and Dietetics." Join lead author Dr. Jana Kicklighter to learn more about this landmark report and how food and nutrition practitioners can use it to position themselves for professional success.
January 2017 (10.1016/j.jand.2016.09.027)
Duration: 13:20
podcastWatch now

Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
Authors: Allison C. Sylvetsky, PhD; Yichen Jin, MS; Elena J. Clark; Jean A. Welsh, PhD, MPH, RN; Kristina I. Rother, MD, MHSc; and Sameera A. Talegawkar, PhD
Video: A new study reports that 41% of adults and 25% of children currently consume at least one LCS item on a regular basis. The researchers note that this represents a 200% increase for children and a 54% increase among adults compared to data reported in 1999-2000.
January 10, 2017 (10.1016/j.jand.2016.11.004)
Duration: 4:21 min
podcastWatch now

Sodium Intake among U.S. School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012
Authors: Zerleen S. Quader, MPH, Cathleen Gillespie, MS, Sarah A. Sliwa, PhD, Jaspreet K.C. Ahuja, MS, Jinee P. Burdg, MPP, RD, LDN, Alanna Moshfegh, MS, RD, Pamela R. Pehrsson, PhD, Janelle P. Gunn, MPH, RD, Kristy Mugavero, RN, MSN, MPH, and Mary E. Cogswell, RN, DrPH
High sodium intake from a variety of foods makes children vulnerable to heart disease later in life, according to a new report. Sodium reduction is considered a key public health strategy to reduce the risk of cardiovascular diseases nationwide. This study, the latest in ongoing CDC efforts to monitor U.S. sodium intake, points to 10 types of foods that make up almost 50% of kids' sodium intake.
November 3, 2016 (10.1016/j.jand.2016.09.010)
Duration: 9:19 min
podcastListen now

Effects of Bite Count Feedback from a Wearable Device and Goal-Setting on Consumption in Young Adults
Authors: Phillip W. Jasper, MS, Melva T. James, PhD, Adam W. Hoover, PhD, Eric R. Muth
Researchers from Clemson University report on a new study that examines how wearable technology providing bite count feedback can help people concerned with overweight and obesity eat less through an easy-to-use self-monitoring tool that provides them with external indicators of their energy intake.
June 23, 2016 (10.1016/j.jand.2016.03.007)
Duration: 17:24 min
podcastListen now

Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Authors: Lauren E. Au, PhD, RD; Shannon Whaley, PhD; Nila J. Rosen, MPH; Martha Meza; Lorrene D. Ritchie, PhD, RD
Video: Lauren Au, PhD, RD, reports on a study of WIC participants that demonstrated that both online and in-person group education are effective in helping parents reduce breakfast-skipping and improve other breakfast-related nutritional knowledge and benefits, which could potentially lead to sustained behavior change in this population.
December 3, 2015 (DOI: 10.1016/j.jand.2015.10.012)
Duration: 5:58 min
podcastWatch now

The Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk
Authors: Juliana F. W. Cohen, ScD, ScM, Jaquelyn L. Jahn, Scott Richardson, MBA, Sarah A. Cluggish, MBA, Ellen Parker, MBA, MSW, Eric B. Rimm, ScD
Video: Juliana Cohen presents the results of a new study that shows that elementary and middle school students who are given at least 25 minutes to eat lunch are more likely to choose fruits and consume more of their entrees, milk, and vegetables. Data were collected as part of the MEALS study, a collaboration between Project Bread and the Harvard T. H. Chan School of Public Health to improve the selection and consumption of healthier school foods.
September 11, 2015 (DOI: 10.1016/j.jand.2015.07.019)
Duration: 3:38 min
podcastWatch now

The Healthy Beverage Index is associated with reduced cardio-metabolic risk in US Adults: A preliminary analysis
Authors: Kiyah J. Duffey, PhD; and Brenda M. Davy, PhD, RD
Virginia Tech researchers talk about how and why they developed the Healthy Beverage Index (HBI) and describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids. They found that higher HBI scores were associated with more favorable lipid profiles, decreased risk of hypertension; and, among men, better C-reactive protein (CRP) levels.
July 9, 2015 (DOI: 2010.1016/j.jand.2015.05.005)
Duration: 9:32 min
podcastWatch now

Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient and Excessive Associations between depressive symptomatology, diet, and BMI among participants in the Supplemental Nutrition Assistance Program
Authors: Patricia A. Stewart, PhD, RD; Susan L. Hyman, MD; Brianne L. Schmidt, RD; Eric A. Macklin, PhD; Ann Reynolds, MD; Cynthia R. Johnson, PhD, BCBA-D; S. Jill James, PhD; Patricia Manning-Courtney, MD
Parents of children with Autism Spectrum Disorder sometimes try nutritional supplements and dietary regimens such as gluten-free and casein-free diets without professional supervision in an attempt to improve their children’s symptoms. In the largest study of its kind, researchers report that these well-intentioned efforts can result in both insufficient nutrients and excessive nutrients.
June 4, 2015 (DOI: 10.1016/j.jand.2015.03.026)
Duration: 16:45 min
podcastWatch now

Associations between depressive symptomatology, diet, and BMI among participants in the Supplemental Nutrition Assistance Program
Authors: Karen R. Flórez, DrPH; Tamara Dubowitz, ScD; Madhumita (Bonnie) Ghosh-Dastidar, PhD; Robin Beckman, MS; and Rebecca Collins, PhD
Presentation: Dr. Karen R. Flórez presents the results of a new study that reports that for people receiving food assistance there are significant links between depression, poor dietary quality, and high body mass index (BMI). They suggest that understanding the risk of depression among SNAP participants could be important to understanding the relationship among SNAP participation, diet, and weight.
March 10, 2015 (DOI: 10.1016/j.jand.2015.01.001)
Duration: 2:25 min
podcastWatch now

Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Authors: Sarah A. Johnson, PhD, RD, CSO; Arturo Figueroa, MD, PhD, FACSM; Negin Navaei, BS; Alexei Wong, MS; Roy Kalfon, BS; Lauren T. Ormsbee, MS; Rafaela G. Feresin, MS; Marcus L. Elam, MS; Shirin Hooshmand, PhD; Mark E. Payton, PhD; and Bahram H. Arjmandi, PhD, RD
Interview: Dr. Arjmandi and Dr. Johnson discuss the results of a new study that found that daily consumption of blueberries for eight weeks resulted in significant reductions of both systolic and diastolic blood pressure. Considering the prevalence of hypertension and cardiovascular disease, preventive strategies such as dietary modifications (e.g. functional foods and dietary supplements) that aim to improve hypertension and its related complications are warranted.
January 8, 2015 (DOI: 10.1016/j.jand.2014.11.001)
Duration: 8:31 min
podcastWatch now

Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Authors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD
Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall consumer purchases of RTE GBDs declined by 24% during that same time period.
December 22, 2014 (DOI: 10.1016/j.jand.2014.10.018)
Duration: 11:46 min
podcastListen now

Sandwiches are a major contributor of sodium in the diets of American adults: Results from What We Eat in America, NHANES 2009-2010
Authors: Rhonda Sebastian, MA; Cecilia Wilkinson Enns, MS, RD; Joseph D Goldman, MA; M. Katherine Hoy, EdD, RD; Alanna J Moshfegh, MS, RD
Interview: Sandwiches make up a substantial part of the American diet and are a significant contributor to daily energy and sodium intake. By closely analyzing data from the federal nationwide dietary intake survey known as “What We Eat in America NHANES 2009-2010,” a team of Department of Agriculture (USDA) researchers found that on any given day 49 percent of U.S. adults eat at least one sandwich, and sandwiches account for one-fifth of total daily sodium intake.Rhonda Sebastian and Cecilia Wilkinson Enns discuss the results of this study and implications for dietitians.
October 6, 2014 (DOI: 10.1016/j.jand.2014.07.034)
Duration: 10:33 min
podcastListen now

Availability of Drinking Water in US Public School Cafeterias
Authors: Nancy Hood, PhD; Lindsey Turner, PhD; Natalie Colabianchi, PhD; Frank Chaloupka, PhD; Lloyd Johnston, PhD
Interview: By making clean drinking water easily accessible to the over 30 million children participating in the National School Lunch Program, schools are taking the first steps towards decreasing the amount of sugar-sweetened beverages children are likely to consume; however, there is still a long way to go before kids are getting their daily recommended amount of water. Lindsey Turner, PhD, and Natalie Colabianchi, PhD, talk about their new study focusing on compliance, perceptions, and recommendations for promoting water consumption.
April 9, 2014 (DOI: 10.1016/j.jand.2014.02.001)
Duration: 9:18 min
podcastListen now

Slower Eating Speed Lowers Energy Intake in Normal-Weight But Not In Overweight/Obese Subjects
Authors: Meena Shah, PhD; Jennifer Copeland, MS; Lyn Dart, PhD, RD, LD; Beverley Adams Huet, MS; Ashlei James, MS; Debbie Rhea, EdD
Interview: Lead investigator Dr. Meena Shah talks about new research published in the Journal of the Academy of Nutrition and Dietetics that suggests that the ability to control energy intake may be affected by the speed at which we eat, and a high eating rate may impair the relationship between the sensory signals and processes that regulate how much we eat. Interesting similarities and differences between normal and overweight and obese groups emerged.
December 30, 2013 (DOI: 10.1016/j.jand.2013.11.002)
Duration: 11:35 min
podcastListen now

What Everyone Else is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior
Authors: Eric Robinson, PhD; Jason Thomas; Paul Aveyard, PhD; Suzanne Higgs, PhD
Video: Is obesity a socially transmitted disease? Jason Thomas presents the results of a new study published in the Journal of the Academy of Nutrition and Dietetics that explored how social norms influence the quantity of food eaten. Researchers found that if participants were given information indicating that others were making low-calorie or high-calorie food choices, it significantly increased the likelihood that participants made similar choices.
December 30, 2013 (10.1016/j.jand.2013.11.009)
Duration: 2:57 min
podcastWatch now

Registered Dietitians Making a Difference: Early Medical Record Documentation of Estimated Energy Requirement in Critically Ill Children Is Associated with Higher Daily Energy Intake and with Use of the Enteral Route
Authors: Martin Wakeham, MD, FAAP; Melissa Christensen, Jennifer Manzi; Evelyn M. Kuhn, PhD; Matthew Scanlon, MD; Praveen S. Goday, MBBS; and Theresa A. Mikhailov, MD, PhD
Video: Lead investigator Dr. Martin Wakeham talks about the first study of enteral nutrition and caloric requirements (CR) among critically ill children detailed in a new report published in the Journal of the Academy of Nutrition and Dietetics. This study also showed the value of including registered dietitians in the medical team. June 28, 2013 (DOI: 10.1016/j.jand.2013.04.025)
Duration: 8:47 min
podcastWatch now

The Effects of Human Immunodeficiency Virus and Antiretroviral Therapy on Resting Energy Expenditure in Adult HIV-Infected Women: A Matched, Prospective, Cross-Sectional Study
Authors: Alison L Mittelsteadt, MS, RD, LD; Corrilynn O Hileman, MD; Stephanie R Harris, PhD, RD, LD; Kelly M Payne, MS, RD, LD; Barbara M Gripshover, MD; and Grace A McComsey, MD, FIDSA
Interview: Alison L Mittelsteadt and Stephanie R Harris provide insights on the first study to show that HIV-infected women experience elevated resting energy expenditure (REE). Their bodies use more kilocalories for basic functions including circulation, body temperature, and breathing. Investigators determined that REE continues to be elevated regardless of virologic suppression. This should be considered during nutrition assessment and counseling of HIV-infected women.
April 16, 2013 (DOI: 10.1016/j.jand.2013.02.005)
Duration: 14:51 min
podcast Listen now

Effects of Modified Food Service Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers
Authors: MAJ Aaron P. Crombie, PhD, RD; LTC; LesLee K. Funderburk, PhD, RD; Tracey J. Smith, PhD, RD; Susan M. McGraw; Leila A. Walker, MS; Catherine M. Champagne, PhD, RD, LDN, FADA; H. Raymond Allen, PhD; Lee M. Margolis, MS, RD; Holly L. McClung, MS, RD; Andrew J. Young, PhD
Interview: Researchers discuss a new study conducted by the US Army and the Pennington Biomedical Research Center that shows the effectiveness of waging war against the obesity epidemic in military cafeterias by making small, but effective changes to promote healthy eating and food selection. Their results can be easily applied to civilian settings.
DOI: 10.1016/j.jand.2013.01.005
Duration: 13:44 min
podcast Listen now

Acne: The Role of Medical Nutrition Therapy
Authors: Jennifer Burris, MS, RD, CDE, CNSC, CSSD; William Rietkerk, MD, MBA; Kathleen Woolf, PhD, RD, FACSM
Interview: Researchers discuss a new study that has determined that there is increasing evidence of a connection between diet and acne, particularly from high glycemic load diets and dairy products, and that medical nutrition therapy (MNT) can play an important role in acne treatment.
March 2013 (Volume 113, Issue 3, Pages 416-430, DOI:10.1016/j.jand.2012.11.016)
Duration: 11:28 min
podcast Listen now

Single-Larger-Portion-Size and Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices
Authors: Amy M. Lando, MPP, Serena C. Lo, PhD
Interview: An FDA-commissioned study finds that two proposed nutrition labeling changes could potentially make nutritional content information easier to understand. Study participants could more accurately assess the number of calories or amount of fat or other nutrients per serving and in the entire package when a single, large serving per container format or a dual-column format was used.
February 2013 (Volume 113, Issue 2, DOI: DOI: 10.1016/j.jand.2012.06.012)
Duration: 8:55 min
podcast Listen now

Determinants and Consequences of Adherence to the Dietary Approaches to Stop Hypertension Diet in African-American and White Adults with High Blood Pressure: Results from the ENCORE Trial
Authors: Dawn E. Epstein; Andrew Sherwood, PhD; Patrick J. Smith, PhD; Linda Craighead, PhD; Carla Caccia, RD; Pao-Hwa Lin, PhD; Michael A. Babyak, PhD; Julie J. Johnson, PA-C; Alan Hinderliter, MD; James A. Blumenthal, PhD
Video: A new study finds that greater adherence to the Dietary Approaches to Stop Hypertension (DASH) diet can lead to significant reductions in blood pressure, but that African Americans are less likely to adopt the diet compared to whites. Strong cultural influences on food preferences, food preparation, and perceptions about eating practices may be contributing factors for African Americans.
November 2012 (Volume 112, Issue 11, DOI: 10.1016/j.jand.2012.07.007)
Duration: 6:32
podcast Watch now

Short- and long-term eating habit modification predict weight change in overweight, post-menopausal women: results from the WOMAN Study
Authors: Bethany Barone Gibbs, PhD, Laura S. Kinzel, MS, RD, Kelley Pettee Gabriel, PhD, Yue-fang Chang, PhD, Lewis H. Kuller, MD
Interview: A new study reports that in post-menopausal women, some behaviors associated with short-term weight loss are not effective or sustainable for the long term. Bethany Barone Gibbs discusses the results in depth, interventions that could improve long-term obesity treatment outcomes, implications of the study for men and women of all ages, as well as the challenges of self-reporting in research on diets and eating behaviors.
September 2012 (Volume 112, Issue 9, Pages 1347-1355, DOI: 10.1016/j.jand.2012.06.012)
Duration: 8:44 min
podcast Listen now

Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with Six Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington
Authors: Barbara Bruemmer, PhD, RD; Jim Krieger, MD, MPH, Brian E. Saelens, PhD, Nadine Chan, PhD, MPH
Interview: How have menu labeling requirements, soon to go national, impacted energy, fat, and sodium content at chain restaurants? Barbara Bruemmer, PhD, RD, Program in Nutritional Sciences, School of Public Health, University of Washington, discusses the encouraging results of a newly released study of chain restaurants in King County, WA (implemented menu labeling in Jan 2009) and its implications for consumers.
August 2012 (Volume 112, Issue 8, DOI: 10.1016/j.jand.2012.05.011)
Duration: 16:52 min
podcast Listen now

Beverage Displacement between Elementary and Middle School, 2004-2007
Authors: Reena Oza-Frank, PhD, RD, Madeline Zavodny, PhD, Solveig A. Cunningham, PhD
Video: This new study demonstrates that sweetened beverages are not in fact replacing other caloric beverages like milk and fruit juice in children’s diets and are complements rather than substitutes. In an accompanying video Dr. Madeline Zavodny, professor of economics at Agnes Scott College, discusses the role of high calorie beverages in children’s diets.
Published online: July 18, 2012 (DOI: 10.1016/j.jand.2012.05.011)
Duration: 2:29 min
podcastWatch now

Green Banana Pasta: An Alternative for Gluten-Free Diets
Authors: Renata Puppin Zandonadi, PhD; Raquel Braz Assunção Botelho, PhD; Lenora Gandolfi, PhD; Janini Selva Ginani, MSc; Flávio Martins Montenegro, MSc; Riccardo Pratesi, PhD
Presentation: Raquel Braz Assunção Botelho, PhD, nutritionist and professor at the University of Brasilia, discusses how she and her colleagues have developed and tested a gluten-free pasta made from green banana flour. This pasta alternative was well accepted and could provide a tasty and healthful alternative for people with celiac disease and contribute to a more diverse diet.
July 2012 (Vol. 112, Issue 7, Pages 1068-1072, DOI: 10.1016/j.jand.2012.04.002)
Duration: 5:45 min
podcast Listen now

Changes in Diet Behavior when Adults Become Parents
Authors: Helena H. Laroche, MD, Robert B. Wallace, MD, Linda Snetselaar RD, PhD, Stephen L. Hillis, PhD, Lyn M. Steffen, RD, PhD
Video: In one of the first longitudinal studies to examine the effect of having children on parents’ eating habits, researchers have found that parenthood does not lead to healthier diets. In this accompanying video lead investigator Dr. Helena H. Laroche discusses how nutrition education programs and health practitioners should develop strategies to support and motivate healthy eating patterns in parents.
Published online: April 30, 2012 (DOI: 10.1016/j.jand.2012.02.024)
Duration 6:35 min
podcast Watch now

Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review
Authors: Rafael Pérez-Escamilla, PhD; Julie E Obbagy, PhD, RD; Jean M Altman, MS; Eve V. Essery, PhD; Mary M. McGrane, PhD; Yat Ping Wong, MLS, MPH; Joanne M. Spahn, MS, RD, FADA; Christine L Williams, MD, MPH
Interview: Rafael Perez-Escamilla, PhD, Yale University, and Julie E. Obbagy, PhD, RD, USDA Center for Nutrition Policy and Promotion’s Evidence Analysis Library Division, discuss the implications of a new report published in the Journal regarding the growing body of evidence linking energy density, the number of calories in a given amount of food, and body weight in adults as well as children and adolescents.
Published online: April 3, 2012 (DOI: 10.1016/j.jand.2012.01.020)
Duration: 16:56 min
podcast Listen now

Increasing Supplemental Nutrition Assistance Program/Electronic Benefits Transfer Sales at Farmers’ Markets with Vendor-Operated Wireless Point-of-Sale Terminals
Authors: Alison M. Buttenheim, PhD, MBA, Joshua Havassy, MPH, Michelle Fang, Jonathan Glyn, and Allison E. Karpyn, PhD
Interview: Study at The Food Trust’s Clark Park Farmers’ Market (Philadelphia) found that making it easier for vendors to collect SNAP payments with electronic point-of-sale systems increased fresh produce sales to SNAP recipients by 38%. However, the costs associated with such systems may put them out of reach for farmers. Allison E. Karpyn and Alison M. Buttenheim discuss their research and associated policy implications.
Published online: March 15, 2012 (DOI: 10.1016/j.jand.2011.12.021)
Duration: 8:25 min
podcast Listen now

The Academy of Nutrition and Dietetics National Coverage Determination Formal Request
Authors: Prashanthi Rao Raman, Esq, MPH, and Erica Gradwell, MS, RD
Interview: Prominent Academy officials discuss the formal request to the Centers for Medicare & Medicaid Services to initiate the national coverage determination process. This would expand coverage and reimbursement to include nutrition services provided by registered dietitians enrolled as CMS providers. This request has been published in the January 2012 issue of the Journal and includes strong evidence that Academy members can use to demonstrate the critical role of registered dietitians as part of the health care team.
January 2012 (Volume 112, Issue 1, Pages 149-176)
Duration: 19:07 min
podcast Listen now

Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information
Authors: Dan J. Graham, PhD and Robert W. Jeffery, PhD
Video: Watch firsthand as investigators from the University of Minnesota used a computer equipped with an eye-tracking device to determine that most consumers pay less attention to Nutrition Facts labels than they report. Further data suggest that average consumers view label components at the top more than those at the bottom and read only the top five lines on a Nutrition Facts label. Prominently positioning key nutrients, and labels themselves, could substantially impact public health. Video provides supplemental content to the article published in the Journal.
November 2011 (Vol. 111, Issue 11, Pages 1704-1711)
Duration: 12:12 min
podcast Watch now

Fruit and vegetable consumption and the risk of proximal colon, distal colon and rectal cancers in a case-control study in Western Australia
Authors: Neeltje Annema, Jane S. Heyworth, Sarah A. McNaughton, Barry Iacopetta, and Lin Fritschi
Video: Investigators from the Western Australian Institute for Medical Research, University of Western Australia and Deakin University discuss the links between fruit and vegetable consumption and three cancers occurring in different parts of the bowel: proximal colon cancer, distal colon cancer, and rectal cancer. Their research indicates that effects on colorectal cancer appear to differ by site of origin and type of fruit and vegetable.
October 2011 (Vol. 111, Issue 10, Pages 1479-1490)
Duration: 5:53 min
podcast Watch now

What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts
Authors: Nicole Larson, PhD, MPH, RD, Dianne S. Ward, EdD, Sara Benjamin Neelon, PhD, MPH, RD, and Mary Story, PhD, RD
Interview: Dr. Nicole Larson and Dr. Dianne S. Ward discuss the results of the incisive review conducted by investigators from the University of Minnesota, University of North Carolina at Chapel Hill, and the Duke University Medical Center concerning how child-care settings can play an important role in establishing healthy eating and exercise habits in preschool children. They update the results of their study taking recent legislation into consideration.
September 2011 (Vol. 111, Issue 9, Pages 1343-1362)
Duration: 12 min / 10.9 MB
podcastListen now

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006
Authors: Jennifer M. Poti and Barry M. Popkin, PhD
Video Presentation: Co-author Jennifer M. Poti presents an insightful overview of a unique study conducted at the University of North Carolina. It assesses trends in energy intake by eating location and focuses on foods consumed away from home as well as foods prepared away from home. The study demonstrates that the percentage of calories from fast food has increased to surpass intake from schools.
August 2011 (Vol. 111, Issue 8, Pages 1156-1164)
Duration: 12:35 min / 48.9 MB
video View now

Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
Authors: Dianne Neumark-Sztainer, PhD, MPH, RD, Melanie Wall, PhD, Nicole I. Larson, PhD, MPH, RD, Marla E. Eisenberg, ScD, MPH, and Katie Loth, MPH, RD
Interview: Dianne Neumark-Sztainer, PhD, MPH, RD, Professor, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, discusses how disordered eating behaviors and dieting in adolescence continue into and negatively impact eating behaviors in young adulthood and what interventions can be taken to prevent this.
July 2011 (Vol. 111, Issue 7, Pages 1004-1011)
Duration: 12:32 min / 11.3 MB
podcastListen now

Travel History, Hunting, and Venison Consumption Related to Prion Disease Exposure, 2006-2007 FoodNet Population Survey
Authors: Joseph Y. Abrams, MPH; Ryan A. Maddox, MPH; Alexis R Harvey, MPH; Lawrence B. Schonberger, MD; and Ermias D. Belay, MD
Interview: CDC’s Joseph Y. Abrams, MPH (National Center for Emerging and Zoonotic Infectious Diseases), discusses travel, hunting, and eating venison in relation to prion diseases, including bovine spongiform encephalopathy (BSE or “Mad Cow Disease”), variant Creutzfeldt-Jakob disease (vCJD), and chronic wasting disease (CWD).
June 2011 (Vol. 111, Issue 6, Pages 858-863)
Duration: 8:33 min / 7.8 MB
podcastListen now

The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance
Authors: Kathleen Zelman, MPH, RD, LD
Summary: The podcast provides a brief overview of the May 2011 Journal’s Great Fat Debate series, which begins with this introductory article by Kathleen Zelman, MPH, RD, LD. Zelman’s article frames the debate, and is followed by transcripts of presentations given at the American Dietetic Association’s 2010 Food & Nutrition Conference & Expo by Walter C. Willett, MD, DrPH; Lewis H. Kuller, MD, DrPH; Dariush Mozaffarian, MD, DrPH; and Alice H. Lichtenstein, DSc, all of which explore the role of fat in the diet and its impact on health.
May 2011 (Vol. 111, Issue 5, Pages 655-658)
Duration: 1:28 min / 2 MB
podcastListen now

Nutrient Intake and Anemia Risk in the WHI Observational Study
Authors: Cynthia A. Thomson, PhD, RD, Jeffrey Stanaway, MPH, Marian L. Neuhouser, PhD, RD, Linda G. Snetselaar, RD, PhD, LD, Marcia L. Stefanick, PhD, Leslie Arendell, MS, and Zhao Chen, PhD, MPH
Interview: Cynthia A. Thomson, PhD, RD, Associate Professor Nutritional Sciences, University of Arizona discusses the importance and implications of nutrient intake and anemia risk in postmenopausal women, the results of a new study using data from the Observational Cohort of the Women's Health Initiative (WHI-OS).
April 2011 (Vol. 111, Issue 4, Pages 532-541)
Duration: 16:00 min / 8 MB
podcastListen now

Evidence-Based Nutrition Guidelines for Cancer Survivors: Current Guidelines, Knowledge Gaps, and Future Research Directions
Authors: Kim Robien, PhD, RD, CSO, FADA, Wendy Demark-Wahnefried, PhD, RD, Cheryl L. Rock, PhD, RD
Interview: The authors examine the current evidence supporting nutrition recommendations and the role dieticians can play in preventing cancer recurrence and managing chronic conditions prevalent in cancer survivors, as well as improving quality of life and decreasing health care costs.
March 2011 (Vol. 111, Issue 3, Pages 368-375)
Duration: 17:02 min / 7.9 MB
podcastListen now

The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Authors: Marion J Franz, MS, RD, et al
Interview: Lead author and noted nutrition consultant, Marion J Franz, MS, RD, and Kari Kren, MPH, RD, LD, Manager, Evidence-based Practice, Research & Strategic Business Development, ADA, discuss the importance and implications of the ADA Evidence-Based Nutrition Practice Guidelines for Type 1 and Type 2 Diabetes in Adults.
December 2010 (Vol. 110, Issue 12, Pages 1852-1889)
Duration: 9.30 min / 2.2 MB
podcastListen now

Development of the 2010 US Dietary Guidelines Advisory Committee Report: Perspectives from a Registered Dietitian
Author: Linda Van Horn, PhD, RD
Video: Editor-in-Chief Linda Van Horn, PhD, RD, Chair of the Dietary Guidelines Advisory Committee, highlights key features and noteworthy findings of the 2010 US Dietary Guidelines Advisory Committee (DGAC) Report. While many of the recommendations from previous reports are reinforced, new evidence-based findings will help registered dietitians and other health care providers prioritize effective approaches towards facilitating better eating habits among Americans.
November 2010 (Vol. 110, Issue 11, Pages 1638-1645)
Duration: 7:40 min / 45.1 MB
video View now

A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205
Author: Karen Stein, MFA
Interview: Jeanne Blankenship, MS, RD, CLE, ADAs vice president of Policy Initiatives and Advocacy, discusses the impact of the national approach to restaurant menu labeling mandated by the Health Care Reform Bill on practicing dietitians and consumers.
September 2010 (Vol. 110, Issue 9, Pages 1280-1289)
Duration: 14.01 min / 7.4 MB
podcast Listen now

Advertisement