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Nutrition Informatics

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From the Academy
Increase in Use and Demand for Skills Illustrated by Responses to Nutrition Informatics Survey
Journal of the Academy of Nutrition and Dietetics
Vol. 116Issue 11p1836–1842Published online: June 14, 2016
- L. Steven Molinar
- Ann F. Childers
- Lindsey Hoggle
- Holly Porter
- Peggy Turner
Cited in Scopus: 8
In the span of a decade, most health care institutions and providers in the United States have moved from paper to electronic patient health records. In 2007, in anticipation of these changes, the Academy of Nutrition and Dietetics initiated a series of surveys to determine the extent to which Academy members were using information technology (IT) to support their work.¹ The Academy conducted additional Nutrition Informatics surveys in 2011² and 2014.