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Menu Labeling and Nutrient Analysis

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Research Original Research
Sociodemographic Disparities among Fast-Food Restaurant Customers Who Notice and Use Calorie Menu Labels
Journal of the Academy of Nutrition and Dietetics
Vol. 115Issue 7p1093–1101Published online: February 2, 2015
- Jessie E. Green
- Alan G. Brown
- Punam Ohri-Vachaspati
Cited in Scopus: 38
As part of the recently passed Patient Protection and Affordable Care Act, chain restaurants with 20 or more locations nationwide will soon be required to post calorie information on menus with the aim of helping customers make healthier food choices. To be effective, this policy must affect all customers, especially those most at risk for poor health and diet outcomes.