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Menu Labeling and Nutrient Analysis

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Research Original Research
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study
Journal of the Academy of Nutrition and Dietetics
Vol. 116Issue 4p590–598.e6Published online: January 20, 2016
- Lorien E. Urban
- Judith L. Weber
- Melvin B. Heyman
- Rachel L. Schichtl
- Sofia Verstraete
- Nina S. Lowery
- and others
Cited in Scopus: 25
Excess energy intake from meals consumed away from home is implicated as a major contributor to obesity, and ∼50% of US restaurants are individual or small-chain (non–chain) establishments that do not provide nutrition information.