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Menu Labeling and Nutrient Analysis

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Practice Application Letter to the Editor
Need for and Effectiveness of Menu Labeling
Journal of the American Dietetic Association
Vol. 107Issue 1p33–34Published in issue: January, 2007
- Margo G. Wootan
Cited in Scopus: 4
In the article, “Consumers May Not Use or Understand Calorie Labeling in Restaurants,” in the June 2006 issue of the Journal by Krukowski and colleagues, the authors came to conclusions that extend beyond their data. Most importantly, the authors did not actually measure the use of calorie labeling in restaurants. In addition, the authors interpret their data in a surprisingly negative manner, and do not reference other studies on this subject that contradict their conclusions.