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Global Research and Practice

2 Results

Research Original Research: Brief
School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 6p1136–1142Published online: January 28, 2021
- Luana Lara Rocha
- Lucia Helena Almeida Gratão
- Ariene Silva do Carmo
- Aline Bárbara Pereira Costa
- Cristiane de Freitas Cunha
- Tatiana Resende Prado Rangel de Oliveira
- and others
Cited in Scopus: 10
The increasing consumption of ultra-processed foods (UPFs) may be a result of the environmental influences to which adolescents are exposed and/or habits acquired since childhood through family interactions.
Research Original Research
Lower Vegetable Variety and Worsening Diet Quality Over Time Are Associated With Higher 15-Year Health Care Claims and Costs Among Australian Women
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 4p655–668Published online: January 22, 2021
- Jennifer N. Baldwin
- Peta M. Forder
- Rebecca Haslam
- Alexis Hure
- Deborah Loxton
- Amanda J. Patterson
- and others
Cited in Scopus: 2
The relationship between diet quality and health care costs is unclear.