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Global Research and Practice

3 Results

Research Original Research
Prepregnancy Dietary Patterns Are Associated with Blood Lipid Level Changes During Pregnancy: A Prospective Cohort Study in Rio de Janeiro, Brazil
Journal of the Academy of Nutrition and Dietetics
Vol. 117Issue 7p1066–1079.e1Published online: January 24, 2017
- Ilana Eshriqui
- Ana Beatriz Franco-Sena
- Dayana Rodrigues Farias
- Ana Amélia Freitas-Vilela
- Diana Barbosa Cunha
- Erica Guimarães Barros
- and others
Cited in Scopus: 12
Physiologic adaptations lead to an increase in blood lipid levels during pregnancy, yet little is known about the influence of prepregnancy dietary patterns.
Research Research and Professional Briefs
Associations between Dietary Patterns and Self-Reported Hypertension among Brazilian Adults: A Cross-Sectional Population-Based Study
Journal of the Academy of Nutrition and Dietetics
Vol. 114Issue 8p1216–1222Published online: March 15, 2014
- Soraya Sant'Ana de Castro Selem
- Michelle Alessandra de Castro
- Chester Luiz Galvão César
- Dirce Maria Lobo Marchioni
- Regina Mara Fisberg
Cited in Scopus: 29
Hypertension is a prevalent cardiovascular disease, the important modifiable risk factor of which is diet. The aim of this study was to derive dietary patterns and to test associations with self-reported hypertension and other characteristics, namely demographic, socioeconomic, and lifestyle factors. Data were obtained from the population-based cross-sectional study titled Health Survey of the City of São Paulo, with a random sample of residents of the city of São Paulo, Brazil, aged older than 20 years of both sexes (n=1,102).
Research Research and Professional Briefs
Traditional Dietary Pattern Is Associated with Elevated Cholesterol among the Inuit of Nunavik
Journal of the Academy of Nutrition and Dietetics
Vol. 114Issue 8p1208–1215.e3Published online: February 13, 2014
- Marie-Ève Labonté
- Éric Dewailly
- Michel Lucas
- Marie-Ludivine Chateau-Degat
- Patrick Couture
- Benoît Lamarche
Cited in Scopus: 14
Our cross-sectional study assessed the associations between dietary patterns and cardiovascular disease (CVD) risk factors among Nunavik Inuit. This study was conducted as part of the 2004 Nunavik Inuit Health Survey, which included the collection of clinical measurements, plasma samples, and diet information from a food frequency questionnaire. A sample of 666 Inuit aged 18 years and older was included in our analyses. Dietary patterns were generated by principal component analysis. Multivariate general linear models adjusting for sex, age, waist circumference, and other potential confounders were used to examine associations between dietary patterns and CVD risk factors.