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Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012
It is hypothesized that the observed proliferation of energy-dense, nutrient-poor foods globally is an important contributing factor to the development of the obesity epidemic. However, evidence that the population’s dietary energy density has increased is sparse. The World Cancer Research Fund recommends that dietary energy density be <1.25 kcal/g to prevent weight gain.Reliability and Validity of a Modified MEDFICTS Dietary Fat Screener in South African Schoolchildren Are Determined by Use and Outcome Measures
In South Africa, noncommunicable diseases and obesity are increasing and also affect children. No validated assessment tools for fat intake are available.Diet in 45- to 74-Year-Old Individuals with Diagnosed Diabetes: Comparison to Counterparts without Diabetes in a Nationally Representative Survey (Etude Nationale Nutrition Santé 2006-2007)
A healthy diet has been shown to prevent diabetes complications. However, the eating habits of individuals with diabetes who are aware of their glycemic condition have been poorly studied. This study's objective was to assess the dietary behavior overall and according to dietary recommendations in adults diagnosed with diabetes compared with those of a general population of the same age (45 to 74 years) in a nationally representative survey carried out in France in 2006-2007 (Etude Nationale Nutrition Santé) (n=1,476 including 101 patients with diabetes).
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