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Global Research and Practice

2 Results

Research Original Research
Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project
Journal of the Academy of Nutrition and Dietetics
Vol. 120Issue 6p1002–1015.e5Published online: January 22, 2020
- Andrea Romanos-Nanclares
- Cristina Sánchez-Quesada
- Itziar Gardeazábal
- Miguel Ángel Martínez-González
- Alfredo Gea
- Estefanía Toledo
Cited in Scopus: 15
Biological and epidemiological evidence supports an inverse association of phenolic acids with obesity-related chronic diseases. However, no previous study has prospectively evaluated the relationship between subclasses and individual compounds of phenolic acids and the risk of postmenopausal breast cancer, one of the most important and prevalent obesity-related cancer sites.
Research Original Research
Dietary Patterns and Total Mortality in a Mediterranean Cohort: The SUN Project
Journal of the Academy of Nutrition and Dietetics
Vol. 114Issue 1p37–47Published online: October 2, 2013
- Itziar Zazpe
- Ana Sánchez-Tainta
- Estefanía Toledo
- Almudena Sánchez-Villegas
- Miguel Ángel Martínez-González
Cited in Scopus: 49
Different dietary patterns have been associated with several health outcomes, including morbidity and mortality. There is little evidence on the association between empirically derived dietary patterns and all-cause mortality in Southern European populations.