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Global Research and Practice

2 Results

Research Original Research
Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012
Journal of the Academy of Nutrition and Dietetics
Vol. 115Issue 12p1950–1957Published online: June 27, 2015
- Hye-Mi Noh
- So-Young Park
- Haeng-Shin Lee
- Hye-Young Oh
- Yu Jin Paek
- Hong Ji Song
- and others
Cited in Scopus: 14
The association between dietary sodium and potassium, the ratio of sodium to potassium, and blood pressure remains unclear.
Research Research and Professional Briefs
Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea
Journal of the Academy of Nutrition and Dietetics
Vol. 113Issue 9p1194–1199Published online: July 3, 2013
- Haeng-Shin Lee
- Yang-Hee Cho
- Juyeon Park
- Hye-Rim Shin
- Mi-Kyung Sung
Cited in Scopus: 34
The purpose of this study was to provide baseline data for health policy creation by estimating phytonutrient intake and identifying major food sources of phytonutrients. Dietary recall data collected in the 2008 Korea National Health and Nutrition Examination Survey and phytonutrient database of the Korea National Academy of Agricultural Science were used in this study. The proportions of the population satisfying recommended dietary guidelines for fruits and vegetables were estimated, and phytonutrient intake was compared between populations who consumed the recommended intake and those who did not.