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Global Food Practices, Cultural Competency, and Dietetics: Part 3
Editor’s Note: This is the third article in a three-part series spotlighting food cultures in a variety of countries around the globe. Parts 1 and 2 of this series appeared in the March and April 2015 issues of the Journal.Global Food Practices, Cultural Competency, and Dietetics: Part 2
Editor's Note: This is the second article in a three-part series spotlighting food cultures in a variety of countries around the globe. Part 1 of this series appeared in the March 2015 issue of the Journal.Global Food Practices, Cultural Competency, and Dietetics
Editor's Note: This article is the first in a three-part series on food practices around the world. Parts 2 and 3 will follow in the April and May 2015 issues of the Journal.
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