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Global Research and Practice

2 Results

Research Original Research: Brief
Knowledge Translation and Evidence-Based Practice: A Qualitative Study on Clinical Dietitians’ Perceptions and Practices in Switzerland
Journal of the Academy of Nutrition and Dietetics
Vol. 119Issue 11p1882–1889Published online: July 8, 2019
- Ludivine Soguel
- Carla Vaucher
- Theresa Bengough
- Bernard Burnand
- Sophie Desroches
Cited in Scopus: 14
Knowledge translation (KT) in health care is essential to promote quality of care and reduce the knowledge-to-practice gap. Little is known about KT among dietitians, and a better understanding of how this process pans out is fundamental to support their clinical practice.
Research Original Research
Women’s Perceptions of Usefulness and Ease of Use of Four Healthy Eating Blog Characteristics: A Qualitative Study of 33 French-Canadian Women
Journal of the Academy of Nutrition and Dietetics
Vol. 118Issue 7p1220–1227.e3Published online: October 26, 2017
- Véronique Bissonnette-Maheux
- Audrée-Anne Dumas
- Véronique Provencher
- Annie Lapointe
- Marilyn Dugrenier
- Sharon Straus
- and others
Cited in Scopus: 14
Healthy eating blogs are knowledge translation tools used by nutrition and dietetics practitioners for helping people improve their health behaviors and food choices.