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Research Original Research: Brief
Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults
Journal of the Academy of Nutrition and Dietetics
Vol. 120Issue 12p2047–2060.e6Published online: August 12, 2020
- Ana Maldonado-Contreras
- Sabrina E. Noel
- Doyle V. Ward
- Martha Velez
- Kelsey M. Mangano
Cited in Scopus: 12
Caribbean Latino adults have disproportionately high prevalence of chronic disease; however, underlying mechanisms are unknown. Unique gut microbiome profiles and relation to dietary quality may underlie health disparities.