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Research Original Research
Habitual Yogurt Consumption and Health-Related Quality of Life: A Prospective Cohort Study
Journal of the Academy of Nutrition and Dietetics
Vol. 115Issue 1p31–39Published online: July 19, 2014
- Esther Lopez-Garcia
- Luz Leon-Muñoz
- Pilar Guallar-Castillon
- Fernando Rodríguez-Artalejo
Cited in Scopus: 7
Health-related quality of life (HRQL) is a global indicator of perceived health status, which includes physical and mental domains. Several biological mechanisms might support an association between consumption of yogurt and better HRQL.