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Gastrointestinal Nutrition Collection
1 Results
- Research Qualitative Research
Child and Parent Perceived Food-Induced Gastrointestinal Symptoms and Quality of Life in Children with Functional Gastrointestinal Disorders
Journal of the Academy of Nutrition and DieteticsVol. 114Issue 3p403–413Published online: December 19, 2013- Michelle J. Carlson
- Carolyn E. Moore
- Cynthia M. Tsai
- Robert J. Shulman
- Bruno P. Chumpitazi
Cited in Scopus: 35It is unknown whether children with functional gastrointestinal (GI) disorders identify specific foods that exacerbate their GI symptoms. The objectives of this study were to determine the perceived role of food on GI symptoms and to determine the impact of food-induced symptoms on quality of life (QOL) in children with functional GI disorders. Between August and November 2010, 25 children ages 11 to 17 years old with functional GI disorders and a parent completed a food symptom association questionnaire and validated questionnaires assessing FGID symptoms and QOL.
