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Focus Area Standards for RDNs Collection

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From the Academy Standards of Practice and Professional Performance
Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 6p1157–1174.e29Published online: May 19, 2021
- Mary G. Roseman
- Sandra N. Miller
Cited in Scopus: 1
Management of food and nutrition systems (MFNS) encompasses the varied roles of registered dietitian nutritionists (RDNs) with administrative responsibilities for food and nutrition services within an organization. RDNs in MFNS are frequently employed in acute care, but also expand into a multitude of other settings in which management of nutrition and foodservice is required, for example, foodservice departments in assisted living and post-acute and long-term care; colleges and universities, kindergarten through grade 12 and pre-kindergarten schools and childcare; retail foodservice operations; correctional facilities; and companies that produce, distribute, and sell food products.